F&B Deputy GM – Resort Leader

Ithemba Recruitment- Sourcing Top Talent; KwaZulu-Natal; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading hospitality recruitment agency is searching for a Food and Beverage Deputy General Manager in KwaZulu-Natal, South Africa. The ideal candidate will have a diploma in Hospitality Management and at least 5 years of experience in hotel or resort management, with significant experience in food & beverage management. Responsibilities include managing restaurant functions, staff training, and adherence to policies. This role requires a strong leader with excellent people skills and the ability to handle guest inquiries effectively.

Qualifications

• Minimum of 5 years experience in Hotel/Resort Management, particularly in Food & Beverage management.
• Experiences in managing staff and operations in a resort environment.
• Capability to meet financial goals while ensuring guest satisfaction.

Responsibilities

• Manage and control assets of the Resort.
• Complete management function of the Restaurant on site.
• Train and manage performance of staff and contract personnel.
• Ensure adherence to policies related to Food & Beverage.
• Conduct month-end stock takes and prepare reports.

Skills

Leadership

People skills

Hospitality industry knowledge

Stock control

Multi-tasking

Education

Diploma in Hospitality Management

Tools

Microsoft Office

Opera

Myinventory

Job description

A leading hospitality recruitment agency is searching for a Food and Beverage Deputy General Manager in KwaZulu-Natal, South Africa. The ideal candidate will have a diploma in Hospitality Management and at least 5 years of experience in hotel or resort management, with significant experience in food & beverage management. Responsibilities include managing restaurant functions, staff training, and adherence to policies. This role requires a strong leader with excellent people skills and the ability to handle guest inquiries effectively.