Extrusion Plant Co-Ordinator (Food Manufacturing)

Limpopo Personnel; Gauteng; On-site; ZAR 300 000 - 450 000; Full time

Job summary

A leading production company in Gauteng is seeking an experienced professional to oversee the full production cycle, ensure compliance with safety and hygiene standards, and manage staff effectively. This role requires a minimum of 5 years in an extrusion plant operation and various certifications in pest control and safety. The ideal candidate will demonstrate strong leadership skills, commitment to continuous improvement, and a proactive approach to problem-solving. Join us to contribute to our commitment to excellence and sustainability.

Qualifications

• Minimum 5 years of relevant experience in an extrusion plant operation.
• Pest Control Fumigation Certificate from an accredited training provider.
• GFSI training certificate or equivalent.

Responsibilities

• Oversee and support the full production cycle from raw material intake to dispatch.
• Implement and uphold the company’s Continuous Improvement Process.
• Monitor equipment efficiency and maintenance schedules.

Skills

FSSC or equivalent food safety system

Health & Safety Management

Hygiene Auditing and Pest Control

Investigative & Problem Solving

Lab Equipment Handling

Mechanical & Electrical (basic)

Strong Computer Literacy

Verbal and Written Communication

People & General Management

Leadership and Service Provider Relationship Management

Budgeting & Cost Control

Planning and Negotiation Skills

Education

Grade 12

Job description

Minimum Requirements

Grade 12; Minimum 5 years of relevant experience in an extrusion plant operation (FMCG / Food Manufacturing / Agricultural sector).

• Pest Control Fumigation Certificate from an accredited training provider - DAFF Certification (p-number)
• Structural Pest Control (Commercial & Domestic) Fumigation Bag, Bulk & Structure
• GFSI training certificate or equivalent
• Valid Drivers License
• Advantageous: Milling qualification (GMF / SAGMA Modules with practical trade test)
• Safety certificates: OHS Safety Rep, First Aid, Fire Fighting, Working at Heights, Confined Spaces, Forklift Drivers License

Role and Responsibilities

Oversee and support the full production cycle from raw material intake to finished product dispatch. Implement and uphold the company’s Continuous Improvement Process (CIP).

Ensure product and packing efficiency, quality, and profitability, with a focus on waste reduction and environmental goals.

Enforce a strict zero-tolerance pest control policy and maintain hygiene standards.

Monitor equipment efficiency, lifespan, and maintenance schedules to ensure optimal performance.

Support staff management across their lifecycle in the organization (hire to retire).

Ensure a safe, compliant, and productive work environment. Assist with budgeting, cost control, and loss control accountability. Guarantee all products meet customer, company, food safety, and legal specifications.

Required Skills

• FSSC or equivalent food safety system
• Health & Safety Management
• Hygiene Auditing and Pest Control
• Investigative & Problem Solving
• Lab Equipment Handling
• Mechanical & Electrical (basic)
• Strong Computer Literacy
• Verbal and Written Communication
• People & General Management
• Leadership and Service Provider Relationship Management
• Budgeting & Cost Control
• Planning and Negotiation Skills

Desired Attributes

• Analytical thinking and attention to detail
• Positive, assertive, and structured mindset
• Customer service orientation and ethical behaviour
• Drive for continuous improvement and productivity
• Proactive and deadline-driven approach
• Ability to complete tasks independently and work under pressure
• Clear, open, and honest communication
• Conflict management skills
• Environmental impact awareness