Executive Chef - Luxury Lodge - North Botswana

Dixie Recruitment; Remote; ZAR 200 000 - 300 000; Full time

Job summary

A leading luxury safari brand is hiring an Executive Chef to manage culinary operations at a 5-star safari camp in northern Botswana. The ideal candidate will have a culinary diploma and at least 5 years’ experience in a luxury setting. Responsibilities include creating seasonal menus, supervising food preparation, and leading the kitchen team. This position calls for creativity, leadership, and strong adherence to food safety standards. A passion for sustainability and delivering exceptional guest experiences is essential.

Qualifications

• Must be a Botswana citizen or permanent resident.
• Minimum 5 years’ experience as an Executive or Head Chef.
• Proven leadership ability to manage a busy kitchen.

Responsibilities

• Design and implement innovative seasonal menus.
• Oversee food preparation ensuring 5-star quality.
• Lead and mentor kitchen staff.

Skills

Leadership Ability

Creative Menu Development

Strong Understanding of HACCP

Excellent Food Presentation

Adaptability in Remote Settings

Education

Culinary Diploma or Degree

Job description

EXECUTIVE CHEF – LUXURY SAFARI CAMP (REMOTE, NORTHERN BOTSWANA)

Botswana Citizen or Permanent Resident Required

A leading luxury African safari brand is seeking an experienced and creative Executive Chef to oversee all culinary operations at an exclusive 5-star safari camp in remote northern Botswana. Hosting up to 24 guests, this camp offers an intimate and immersive wilderness experience. We are looking for a chef with exceptional culinary talent, strong leadership ability, and a passion for delivering memorable, high-end dining in a natural and remote environment.

Salary: BWP 20,000 per month.

Minimum Requirements

• Must be a Botswana citizen or permanent resident
• Culinary diploma, degree, or recognised professional qualification
• Minimum 5 years’ experience as an Executive or Head Chef in a luxury lodge, fine dining, or safari environment
• Proven team leadership and ability to manage a busy kitchen independently
• Strong understanding of HACCP and advanced food safety standards
• Experience with menu development, cost control, and kitchen administration
• Creative, adaptable, and confident working in a remote, wilderness setting
• Passion for sustainability, conservation, and local sourcing

Duties

• Design and implement seasonal, innovative menus showcasing fresh, locally sourced ingredients
• Oversee all food preparation and presentation across all meal services, ensuring consistent 5-star quality
• Lead, train, and mentor kitchen staff, fostering a professional, motivated, and collaborative team
• Ensure strict hygiene, sanitation, and HACCP compliance throughout all kitchen operations
• Manage stock levels, ordering, cost control, and waste reduction
• Engage with guests to understand dietary needs and provide personalised dining experiences
• Work closely with camp management and other departments to deliver seamless guest service
• Uphold sustainable culinary practices aligned with the camp’s environmental values
• Contribute to a warm, guest-focused atmosphere that reflects the standards of a luxury safari experience

Thank you for your valued application!