Executive Chef: Lead Culinary Team & Menus

Empact Group; Mpumalanga; On-site; ZAR 600 000 - 800 000; Full time

Job summary

A leading food service company in South Africa seeks an Executive Chef to oversee and manage all kitchen operations. The ideal candidate will have 5-10 years of experience, a degree in culinary science, and strong leadership skills. Responsibilities include planning menus, managing staff, ensuring quality food preparation, and maintaining health and safety standards. A valid driver's license and own transport are essential for this role.

Qualifications

• 5-10 years of proven experience as Executive Chef.
• Experience overseeing multiple outlets is desirable.
• Knowledge of ISO22000 management systems.

Responsibilities

• Direct food preparation and collaborate with kitchen staff.
• Ensure quality and timely production of meals.
• Manage kitchen staff and resolve HR issues.
• Maintain kitchen equipment and ensure standards are met.

Skills

Leadership

Menu planning

Inventory management

Training staff

Communication

Education

Degree in culinary science or related certificate/diploma

Matric qualification

Job description

A leading food service company in South Africa seeks an Executive Chef to oversee and manage all kitchen operations. The ideal candidate will have 5-10 years of experience, a degree in culinary science, and strong leadership skills. Responsibilities include planning menus, managing staff, ensuring quality food preparation, and maintaining health and safety standards. A valid driver's license and own transport are essential for this role.