Executive Chef

Kendrick Recruitment; Ballito; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading hospitality recruitment agency is seeking an Executive Chef to oversee culinary operations at a luxury boutique hotel and spa in Ballito. This role offers the chance to create innovative menus, lead a passionate kitchen team, and collaborate with hotel leadership to provide exceptional guest experiences. The successful candidate will have a proven track record in fine dining and showcase strong leadership skills. Competitive salary and benefits are included.

Benefits

Competitive salary

Medical aid contributions

Collaborative work culture

Opportunity to shape culinary identity

Qualifications

• Proven experience as an Executive Chef or Head Chef in a luxury hotel or fine dining.
• Strong leadership and mentoring abilities.
• Creative flair and knowledge of contemporary culinary trends.

Responsibilities

• Design and deliver innovative, seasonal menus using local produce.
• Lead and mentor the kitchen team.
• Collaborate with hotel leadership for guest experiences.
• Manage budgets and supplier relationships.
• Represent the hotel as a culinary ambassador.

Skills

Leadership skills

Creative culinary skills

Communication skills

Budget management

Job description

Job Description

Executive Chef

Ballito | Luxury Boutique Hotel & Spa | Salary Negotiable DOE

Kendrick Recruitment is seeking an accomplished Executive Chef to lead the culinary vision of a luxury boutique hotel and spa in Ballito. This unique opportunity combines creative freedom with the intimacy of a boutique property, allowing the successful candidate to define and elevate the property’s signature dining experience.

Key Responsibilities

• Design and deliver innovative, seasonal menus highlighting local and sustainable produce
• Lead, mentor, and inspire a passionate kitchen team
• Collaborate closely with hotel leadership to create memorable guest experiences
• Uphold the highest standards of food presentation, taste, and consistency
• Manage budgets, food costs, and supplier relationships with precision
• Represent the hotel as a culinary ambassador, engaging with guests and occasionally participating in media or marketing features

Candidate Requirements

• Proven experience as an Executive Chef or Head Chef in a luxury hotel, fine-dining restaurant, or boutique lodge
• Creative flair with an eye for contemporary culinary trends and wellness-inspired dining
• Strong leadership, mentoring, and communication skills
• Entrepreneurial spirit with the ability to elevate the property’s culinary reputation

Package

• Competitive salary
• Contributions to medical aid and provident fund
• Collaborative and inspiring work culture
• Opportunity to shape the culinary identity of an exclusive coastal retreat