Estate Restaurant Manager – Luxury Hospitality Leader

University of Fort Hare; Stellenbosch; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A prestigious hospitality estate in Stellenbosch is seeking an experienced Restaurant Manager to ensure high standards of service and guest satisfaction. The ideal candidate will have a background in 5-star establishments, strong leadership skills, and the ability to train staff effectively. Responsibilities include operations management, staff training, guest relations, and overseeing beverage management. This position requires a passion for hospitality and a keen eye for detail.

Qualifications

• Experience in restaurant management or a similar hospitality role.
• Strong leadership and customer service skills are essential.
• Excellent knowledge of food safety, hygiene, and health regulations.
• Fluent in English, with excellent communication skills.

Responsibilities

• Oversee daily operations of the restaurant ensuring high standards.
• Manage guest relations and monitor service quality.
• Recruit and train restaurant staff.
• Maintain an updated wine and beverage list.

Skills

Leadership skills

Customer service skills

Problem-solving skills

Excellent communication skills

Organisational skills

Wine expertise

Tools

POS systems

CRM systems

Job description

A prestigious hospitality estate in Stellenbosch is seeking an experienced Restaurant Manager to ensure high standards of service and guest satisfaction. The ideal candidate will have a background in 5-star establishments, strong leadership skills, and the ability to train staff effectively. Responsibilities include operations management, staff training, guest relations, and overseeing beverage management. This position requires a passion for hospitality and a keen eye for detail.