Diploma Hospitality Management Lecturer & Mentor

NGI; Wes-Kaap; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A reputable educational institution in South Africa is looking for a Lecturer in Hospitality Management. The role includes teaching various subjects, designing course content, assessing student performance, and providing academic support. Candidates should hold a Degree (NQF Level 7) in Hospitality Management with a specialization in Culinary Arts/Studies and prior lecturing experience is preferable. The institution values diversity, equity, and inclusion, and encourages applications from all qualified individuals.

Qualifications

• A Degree (NQF Level 7) in Hospitality Management with specialisation in Culinary Arts/Studies.
• Prior lecturing experience in-person and online would be an advantage.

Responsibilities

• Deliver lectures, workshops, and tutorials.
• Design and update course content and instructional materials.
• Evaluate student work and provide constructive feedback.
• Provide academic advice and guidance to students.
• Contribute to the planning and improvement of academic programmes.

Skills

Subject Matter Expertise

Communication Skills

Teaching and Instructional Skills

Digital Literacy

Student Engagement and Motivation

Assessment and Evaluation

Adaptability and Flexibility

Interpersonal Skills

Time Management and Organisation

Commitment to Continuous Professional Development

Cultural Sensitivity and Inclusion

Education

Degree (NQF Level 7) in Hospitality Management

Job description

A reputable educational institution in South Africa is looking for a Lecturer in Hospitality Management. The role includes teaching various subjects, designing course content, assessing student performance, and providing academic support. Candidates should hold a Degree (NQF Level 7) in Hospitality Management with a specialization in Culinary Arts/Studies and prior lecturing experience is preferable. The institution values diversity, equity, and inclusion, and encourages applications from all qualified individuals.