DIETICIAN | CAPE TOWN

CSG Food Solutions; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading food solutions company in Cape Town is seeking a skilled Dietician to provide dietary services at their Operations Support Base. This full-time role involves client liaison, menu compilation, and ensuring compliance with hygiene and quality standards. The ideal candidate should hold a Bachelor's Degree in Dietetics and be registered at HPCSA, with at least 5 years of experience in a similar environment. Strong communication, analytical, and management skills are essential for success in this position.

Qualifications

• 5 years’ experience in similar role/environment.
• Previous Dietetics experience within a hospital environment is advantageous.

Responsibilities

• Provide Dietetic service to clients as required.
• Client liaison and menu compilation.
• Manage and oversee risk, hygiene, and quality.

Skills

Negotiating Skills

Analytical Skills

Planning & Organising Skills

Communication Skills

Interpersonal Skills

People Management

Problem Solving Skills

Education

Bachelor’s Degree in Dietetics

Registered Dietician at HPCSA

Tools

Excel

Job description

Application to be submitted to: [e-mail]
Reference: Please use “Dietician” in the subject line
Closing date: 19 December 2025
Position Type: Permanent | Full-time

Job Summary

To provide a Dietetic service to the Company’s Operations Support Base and its clients as and when required.

Education / Qualification And Experience Requirements

• Minimum Education / Qualification: Minimum Level / Years of Experience: Bachelor’s Degree in Dietetics from an accredited educational institution
• Registered as a Dietician at the HPCSA 5 years’ experience in similar role / environment

Key Performance Areas

• Client Liaison
• Menu and Specification Compilation
• Risk Management (Hygiene, Safety & Quality)
• Operational
• Training
• Corporate Image
• Management of Human Resources (subordinates)
• Self-Management

Line of Reporting and Communication

Responsible to: Operations Manager / Area Manager

Responsible for: Project Manager / Catering Manager

In communication with: Operations Manager / Area Manager

Competencies And Skills Required

• Negotiating Skills, able to effectively negotiate with identified stakeholders
• Analytical Skills, able to interpret, compare and analyse data to identify trends and patterns
• Planning & Organising Skills, able to plan, prioritise, schedule and organise activities and resources to meet deliverables or deadlines
• Communication Skills, able to communicate fluently in English, both verbally and in writing
• Interpersonal Skills, able to develop effective interpersonal relationships with internal and external stakeholders
• People Management, able to lead, motivate and encourage team members to achieve deliverables
• Problem Solving Skills, able to identify and appropriately address and resolve problems

Additional Skills Requirements

• Own reliable transport
• Special Diets Knowledge
• Facilitation / Training skills
• Excellent client liaison skills
• Previous Dietetics experience within a hospital environment is advantageous
• Good knowledge of catering practices within a hospital environment
• Excel Proficient
• Excellent communication skills, and Interpersonal skills
• Strong organisational and time management skills
• Decision making skills
• Excellent quality management skills
• Admin skills
• Computer literateConfidence to engage with clients

Disqualifiers

• No sufficient working experience in a similar role
• No qualifications
• Criminal Record
• No previous experience in healthcare contract catering

Transformation commitment

As part of CSG Group’s ongoing transformation journey and commitment to employment equity, this appointment will be made in line with our EE and diversity goals. We encourage suitably qualified candidates from designated groups to apply.