Culinary Lead: Elevate Kitchen & Team Excellence

Bushwise; Cape Town; On-site; ZAR 300 000 - 450 000; Full time

Job summary

A leading hospitality services company seeks a qualified Head Chef in Cape Town, South Africa. The role is hands-on, ensuring high standards in food production and hygiene. Key responsibilities include supervising kitchen staff, maintaining stock levels, and ensuring timely meal preparation. The ideal candidate will have experience in similar roles, excellent management and communication skills, and attention to detail. An organized and professional demeanor is essential to thrive in this dynamic environment.

Qualifications

• Experience in equivalent job roles required.
• Punctual, organized, and trustworthy.
• Ability to motivate and manage staff.

Responsibilities

• Supervise the preparation of all food.
• Ensure meals are produced on time and in sufficient quantities.
• Oversee and monitor the work of kitchen staff.
• Manage kitchen stocks to prevent wastage.

Skills

Management of kitchen staff

Excellent communication skills

Problem-solving skills

Attention to detail

Education

Qualified Chef

Job description

A leading hospitality services company seeks a qualified Head Chef in Cape Town, South Africa. The role is hands-on, ensuring high standards in food production and hygiene. Key responsibilities include supervising kitchen staff, maintaining stock levels, and ensuring timely meal preparation. The ideal candidate will have experience in similar roles, excellent management and communication skills, and attention to detail. An organized and professional demeanor is essential to thrive in this dynamic environment.