Creative Head Chef — High-End Kitchen Leader

Phoenix Recruitment; Gauteng; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A renowned restaurant in Rosebank is seeking a Head Chef to lead the kitchen operations, ensure food quality, and manage staff. The ideal candidate will possess a Culinary Degree or Diploma, with over 5 years of experience in a high-end restaurant. Responsibilities include menu creation, team leadership, and maintaining high food standards to guarantee guest satisfaction. Join us to enhance the dining experience and showcase your culinary creativity in a modern dining environment.

Qualifications

• Minimum of 5+ years experience in a similar capacity in a high-end restaurant.
• Displays leadership qualities.
• Able to demonstrate excellent written and verbal communication in English.

Responsibilities

• Create and modify menus considering seasonal ingredients.
• Direct the preparation and cooking of food.
• Hire, train, and supervise kitchen staff.
• Manage kitchen costs including food and labour costs.

Skills

Leadership skills

Customer service

Culinary innovation

Problem-solving

Education

Culinary Degree or Diploma

Job description

A renowned restaurant in Rosebank is seeking a Head Chef to lead the kitchen operations, ensure food quality, and manage staff. The ideal candidate will possess a Culinary Degree or Diploma, with over 5 years of experience in a high-end restaurant. Responsibilities include menu creation, team leadership, and maintaining high food standards to guarantee guest satisfaction. Join us to enhance the dining experience and showcase your culinary creativity in a modern dining environment.