Contract Catering Cook — Quality Food & Service

Empact Group; Oos-Kaap; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A catering services provider in South Africa is seeking a Cook to prepare food for daily production and ensure quality service. The ideal candidate should have at least 2 years of experience in a contract catering environment and be proficient in customer service. A professional cookery certificate and hotel experience are advantages. This role demands teamwork and the ability to work under pressure.

Qualifications

• Minimum of 2 years’ experience as a Cook in a contract catering environment.
• Customer Service experience is essential.
• Experience in a Hotel environment will be an advantage.

Responsibilities

• Preparation of food for daily kitchen production.
• Provide quality food service.

Skills

Knowledge of food safety standards

Customer service and communication skills

Teamwork

Ability to work under pressure

Education

Matric

Professional Cookery certificate

Job description

A catering services provider in South Africa is seeking a Cook to prepare food for daily production and ensure quality service. The ideal candidate should have at least 2 years of experience in a contract catering environment and be proficient in customer service. A professional cookery certificate and hotel experience are advantages. This role demands teamwork and the ability to work under pressure.