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A dynamic catering agency in Johannesburg is seeking skilled chefs for positions in Pans Section, Fryer, Griller, and Sushi. Ideal candidates are semi-skilled to skilled individuals with at least 2 years of experience, knowledge of food safety regulations, and the ability to maintain quality standards. Flexibility to work on weekends and public holidays is required.
We are currently looking for Pans Section, Fryer, Griller, Sushi Chefs, applicants should be semi-skilled to skilled individuals, knowledgeable of the food safety regulations, health and safety standards and have high attention to detail. Able to communicate well. High tolerance for a busy environment and be able to meet deadlines upholding the company standards.
Minimum Requirements:
Qualifications: