Chef de Partie 1 Sushi

Crew Life at Sea; Johannesburg; On-site; ZAR 50,000 - 200,000; Full time

Job summary

A cruise line is seeking an experienced sushi chef to prepare a variety of sushi dishes and supervise junior chefs on board. Candidates should have at least 2 years' experience in a high-volume environment and possess a strong knowledge of Japanese cuisine. The position requires excellent knife skills and the ability to work in a fast-paced setting, with flexible working hours including evenings and weekends.

Qualifications

• Minimum 2 years of experience as a sushi chef in a high-volume restaurant or hotel.
• Strong knowledge of sushi techniques and Japanese cuisine.
• Fluency in English, additional languages a plus.

Responsibilities

• Prepare and cook a variety of sushi dishes according to recipes and standards.
• Ensure all sushi dishes meet quality and visual standards.
• Train and supervise junior sushi chefs.

Skills

Japanese cuisine knowledge

Excellent knife skills

Strong communication skills

Leadership skills

Ability to work under pressure

Education

Culinary degree or equivalent experience

Job description

Responsibilities

• Prepare and cook a variety of sushi dishes, including nigiri, maki, and sashimi, according to established recipes and standards. On Board Cruise Ship
• Ensure all sushi dishes are prepared and presented to the highest quality and visual standards
• Train and supervise junior sushi chefs in proper techniques and procedures
• Maintain inventory and order supplies as needed
• Ensure compliance with all food safety and sanitation regulations
• Collaborate with other chefs and kitchen staff to develop new menu items and specials
• Assist with menu planning and cost control measures
• Maintain a clean and organized work station at all times
• Follow all company policies and procedures, including uniform and grooming standards
• Participate in onboard events and activities as needed

Qualifications

• Minimum 2 years of experience as a sushi chef in a high-volume restaurant or hotel
• Culinary degree or equivalent experience preferred
• Strong knowledge of Japanese cuisine and sushi techniques
• Excellent knife skills and attention to detail
• Ability to work in a fast-paced, high-pressure environment
• Strong communication and leadership skills
• Flexibility to work evenings, weekends, and holidays as needed
• Fluent in English, additional languages a plus