Catering Managers | Cape Town | Catering Company

Recruit for Africa PTY Limited; Cape Town; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A catering company in Cape Town is seeking a Catering Manager to oversee operations at a healthcare facility. The role involves managing kitchen staff, menu planning, and ensuring compliance with high standards of food preparation. The ideal candidate should have a formal qualification in hospitality, at least 5 years of managerial experience in healthcare catering, and excellent interpersonal skills. This position offers a competitive salary of ZAR 30k CTC.

Qualifications

• Minimum 5 years’ managerial experience in healthcare catering preferred.
• Ability to work shifts and weekends.
• Valid driver's license and own transport.

Responsibilities

• Oversee meal production and kitchen hygiene.
• Plan menus maximizing gross profit and meeting dietary requirements.
• Maintain quality control and compliance with company standards.

Skills

Strong food preparation and presentation skills

Excellent interpersonal skills

Computer proficiency

Knowledge of HR/IR practices

Education

Grade 12 and formal qualification in Hospitality or Culinary Arts (NQF Level 6)

Job description

Catering Managers | Cape Town | Catering Company

We are looking for a CATERING MANAGERS to lead operations at a healthcare facility in Cape Town (one in Claremont and one in Mitchells Plain). This newly created role requires a hands‑on leader with strong culinary and management skills to ensure high standards of food preparation, presentation, and service. You’ll oversee kitchen staff, menu planning, procurement, and compliance while fostering a motivated, service‑driven team.

Key Responsibilities

• Oversee meal production, kitchen hygiene, and food storage
• Plan menus to maximize gross profit and meet dietary requirements
• Ensure accurate ordering, stock rotation, and budget control
• Maintain quality control and compliance with company standards
• Manage cash handling, stock checks, and payroll processes
• Liaise with clients and patients to uphold service excellence
• Train staff on portion control, presentation, and hygiene protocols
• Maintain staff files and support HR/IR processes
• Attend weekly meetings and provide operational updates
• Prevent food waste and ensure health and safety regulations are met

Minimum Requirements

• Grade 12 and formal qualification in Hospitality or Culinary Arts (NQF Level 6)
• Minimum 5 years’ managerial experience in healthcare catering (preferred)
• Strong food preparation and presentation skills
• Computer proficiency and administrative competence
• Knowledge of HR/IR practices and staff management
• Experience with Halaal and special dietary requirements
• Excellent interpersonal and client liaison skills
• Ability to work shifts and weekends
• Valid driver’s license and own transport
• Clear criminal record

Salary:

• ZAR 30k CTC

To apply for Catering Managers | Cape Town | Catering Company, please send your CV WITH UP-TO-DATE EMPLOYMENT HISTORY AND INSERTED FULL-LENGTH PHOTO.

We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.