Branch Manager

Bidvest Prestige; Gauteng; On-site; ZAR 500 000 - 700 000; Full time

Job summary

A leading food hygiene company in Gauteng seeks a Branch Manager to manage day-to-day operations. The ideal candidate will have over 5 years of experience in food safety management, strong leadership abilities, and excellent communication skills. Responsibilities include supervising specialists, implementing safety policies, and ensuring regulatory compliance. The role offers career advancement opportunities and a supportive work environment.

Benefits

Opportunities for career advancement

Supportive work environment

Collaborative teamwork

Qualifications

• Certification in food safety (e.g., ServSafe Manager Certification) required.
• Minimum of 5 years of experience in food safety management.
• Strong leadership and team management skills are essential.

Responsibilities

• Supervise and lead a team of food hygiene specialists.
• Implement and maintain food safety policies and procedures.
• Ensure compliance with local, state, and federal regulations.
• Conduct regular inspections and audits of food handling practices.
• Train staff on proper food safety protocols and procedures.

Skills

Leadership

Team management

Communication

Interpersonal skills

Knowledge of food safety

Microsoft Office Suite

Education

Certification in food safety

Experience in food safety management (5+ years)

Job description

Job Title: Branch Manager - Food Hygiene

Location: Elandsfontein

Company: Bidvest Prestige

Job Type: Full-time

Overview

We are seeking a highly skilled and experienced Branch Manager to oversee the day‑to‑day operations of our food hygiene branch. The ideal candidate will have a strong knowledge of food safety regulations, experience managing a team, and excellent organizational skills.

Responsibilities

• Supervise and lead a team of food hygiene specialists
• Implement and maintain food safety policies and procedures
• Ensure compliance with all local, state, and federal regulations
• Conduct regular inspections and audits of food handling practices
• Train staff on proper food safety protocols and procedures
• Handle customer inquiries and complaints in a professional manner
• Maintain accurate records and documentation of all food safety activities
• Develop and implement strategies to improve food safety standards and practices
• Stay current on new developments in food safety regulations and technologies

Qualifications

• Certification in food safety (e.g., ServSafe Manager Certification)
• Minimum of 5 years of experience in food safety management
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Proficient in Microsoft Office Suite
• Knowledge of FCCS2200/HACCP principles and regulations
• Knowledge on Food industry Cleaning specifics/Hospitality Services

Benefits

• Opportunities for career advancement and professional development
• Supportive and collaborative work environment
• Opportunity to make a positive impact on food safety standards

If you meet the qualifications and are passionate about ensuring the safety and quality of food products, we encourage you to apply for the Branch Manager - Food Hygiene position.