Restaurant Supervisor (1-Atico Lounge)

JARDIN ENCHANTE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dining establishment in Singapore is seeking an experienced Restaurant Supervisor to oversee daily operations and enhance guest experiences. Responsibilities include supervising staff, maintaining service standards, handling guest feedback, and supporting inventory management. The ideal candidate should have experience in restaurant supervision, strong leadership skills, and a customer-focused approach. This role offers a dynamic work environment in the hospitality sector.

Qualifications

• Previous experience in restaurant supervision, hospitality, or F&B operations.
• Strong leadership, communication, and interpersonal skills.
• Customer-focused with problem-solving abilities.
• Knowledge of restaurant operations, inventory management, and health & safety standards.

Responsibilities

• Supervise and support front-of-house staff during shifts to ensure high guest satisfaction.
• Assist in staff training, mentoring, and performance management.
• Monitor service standards and operational efficiency.
• Handle guest inquiries, feedback, and complaints professionally.
• Support inventory management and stock control.
• Ensure compliance with health, safety, and company SOPs.
• Collaborate with management to achieve outlet goals.

Skills

Leadership

Communication

Customer service

Problem-solving

Job description

1-Atico Lounge is seeking a proactive and experienced Restaurant Supervisor to support daily restaurant operations and ensure exceptional guest experiences. You will supervise front-of-house staff, maintain service standards, and assist in operational management to achieve business objectives.

Job Responsibilities:

• Supervise and support front-of-house staff during shifts to ensure smooth service and high guest satisfaction.

• Assist in staff training, mentoring, and performance management.

• Monitor and maintain service standards, cleanliness, and operational efficiency.

• Handle guest inquiries, feedback, and complaints professionally and promptly.

• Support inventory management, stock control, and ordering processes.

• Ensure compliance with health, safety, and company SOPs.

• Collaborate with restaurant management to achieve outlet goals and deliver seamless guest experiences.

Job Requirements:

• Previous experience in restaurant supervision, hospitality, or F&B operations.

• Strong leadership, communication, and interpersonal skills.

• Customer-focused with problem-solving abilities.

• Knowledge of restaurant operations, inventory management, and health & safety standards.