Regulatory Affairs jobs in Singapore

Job summary

A local culinary establishment in Singapore is looking for a talented Jr Sous to ensure the highest quality in dish preparation and kitchen maintenance. The ideal candidate has proven experience as a Chef De Partie or similar in a fast-paced environment, strong cooking knowledge, and proven leadership skills. Flexibility to work various hours, familiarity with food safety regulations, and the physical ability to lift up to 50 pounds are essential for this role.

Qualifications

• Proven experience as a Chef De Partie or similar role in a fast-paced environment.
• Excellent knowledge of cooking techniques, ingredients, and equipment.
• Ability to work well under pressure and manage a team effectively.
• Good knowledge of health and safety regulations.

Responsibilities

• Ensure that all dishes are prepared to the highest quality and presentation standards.
• Follow recipes and ensure consistency across the section.
• Maintain accurate records of stock and wastage.
• Assist in the preparation and service of special events and functions as required.