Operation Manager jobs in Singapore

Job summary

A leading hotel and restaurant provider in Singapore is looking for an experienced Food & Beverage Supervisor. The role requires overseeing daily operations, training staff, and ensuring service excellence. Candidates should have 2-3 years of experience in a hotel or banquet setting and strong supervisory skills. This position offers opportunities for professional development within a prestigious hospitality environment.

Qualifications

• GCE 'N' or 'O' Levels / Diploma in Hospitality or related field preferred.
• Minimum 2–3 years of F&B experience in a hotel or banquet setting.
• Proven ability to supervise and train junior team members.
• Ability to conduct briefings and training sessions.
• Knowledge of food and beverage operations, including inventory and manpower management.
• Willingness to work shifts, weekends, and public holidays.

Responsibilities

• Perform Food & Beverage Service in line with hotel standards.
• Oversee daily operations of Food & Beverage outlets.
• Train employees on new products and services.
• Supervise junior staff and service quality.
• Manage guest complaints and service-related matters.
• Ensure hygiene and maintenance standards are met.