Operation jobs in Singapore
Assistant Restaurant Manager
TAJIMAYA YAKINIKU PTE. LTD.
On-site Support Engineer / AV System Engineer 5 days ( CBD Area & Tampines) X2
RECRUITFLASH PTE. LTD.
Chemical Technician (Manufacturing/ Pharma/ GMP)
MANPOWER STAFFING SERVICES (SINGAPORE) PTE LTD
Senior Power System Engineer
Bitdeer Technologies Group
Discover more opportunities than anywhere else. Find more jobs nowIT Support Engineer
CAREER INTERNATIONAL - FOS PTE. LTD.
Component Repair Technician (V&D Inspector)
Energy Consulting group
Assistant Manager - Contract Logistics/SCM, Operations
SCHENKER SINGAPORE (PTE) LTD
Connect with headhunters to apply for similar jobsMarket Analyst (Commodity/MNC/CBD/up to $6k)
Cultivar Staffing & Search
Early Years Preschool Principal ( Various Centres ) - TT
WGT Events & HR Group
Call Centre Executive (Hilton Singapore Orchard)
Hilton Worldwide, Inc.
Assistant Director, Corporate Resources (Facilities Management)
Ministry of National Development
Sous Chef
Job summary
A prominent restaurant in Singapore is seeking an experienced kitchen manager to oversee operations, train staff, and ensure food quality. The role involves menu planning, quality control, and maintaining hygiene standards. Suitable candidates should have at least 5 years of relevant experience and appropriate food hygiene certifications.
Qualifications
- 5 years of related experience in kitchen operations.
- Must have food hygiene certificates.
Responsibilities
- Maintain entire kitchen operation.
- Prepare hot and cold dishes as per specifications.
- Assist in planning and development of menus.
Skills
Education
This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance.
- Maintaining the entire kitchen operation
- Preparing hot and cold dishes and executing requests based on required specifications
- Assisting in the planning and development of menus and recipes
- Supervising, training, and developing staff and ensuring consistency in work performance
- Ensure quality control and presentation of the food
- Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
- Assist in operations to ensure the smooth operation of the restaurant.
- Assist in cleaning duties
- Maintain a planned food cost
- Food hygiene audit certificate (WSQ) – preferably
- Basic food hygiene certificate (WSQ)
- 5 years of related experience
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.