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KITCHEN CREW
Descripción de la vacante
A local food establishment in Singapore is seeking a Cook to assist in food preparation and maintain quality standards. You will ensure the food presentation meets company guidelines while maintaining hygiene in the kitchen. Candidates should have at least 1-2 years of cooking experience and a WSQ Food & Hygiene certificate. This position requires working on public holidays and weekends.
Formación
- At least 1-2 years of cooking experience.
- WSQ Food & Hygiene certificate required.
Responsabilidades
- Assist in preparation of food.
- Ensure food presentation meets company standards.
- Maintain hygiene of workstation and kitchen.
- Check quality of food products.
- Ensure sufficient inventory of ingredients.
- Organize food storage appropriately.
- Operate and maintain kitchen equipment.
- Follow directions from Chef.
Conocimientos
Educación
5 days work week (Required to work on PH/Weekends)
Open to Local only
- Assist in preparation
- Ensure the food presentation is consistent and as per company’s standard
- Maintain hygiene of the workstation, storage area, entire kitchen and equipment according to the company SOP
- Check the quality of raw and baked food products to ensure that standards are met
- Ensure sufficient inventory of ingredients and packaging
- Store all food and related items in a clean and organized arrangement
- Check the quality of material and condition of equipment and devices used
- Operate and maintain all department equipment and reports malfunctions, known safety hazards, or unsafe practices and procedures
- Ensure compliance with food hygiene and Health and Safety standards
- Follow advice and directions instructed by Chef to perform and fulfill tasks effectively
- Any other ad-hoc duties assigned by Chef
- At least 1-2 years of cooking experience
- WSQ Food & Hygiene certificate
* El índice de referencia salarialse calcula en base a los salarios que ofrecen los líderes de mercado en los correspondientes sectores. Su función es guiar a los miembros Prémium a la hora de evaluar las distintas ofertas disponibles y de negociar el sueldo. El índice de referencia no es el salario indicado directamente por la empresa en particular, que podría ser muy superior o inferior.
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