KITCHEN CREW

BLUE WAVES FOOD EMPIRE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food establishment in Singapore is seeking a Cook to assist in food preparation and maintain quality standards. You will ensure the food presentation meets company guidelines while maintaining hygiene in the kitchen. Candidates should have at least 1-2 years of cooking experience and a WSQ Food & Hygiene certificate. This position requires working on public holidays and weekends.

Qualifications

• At least 1-2 years of cooking experience.
• WSQ Food & Hygiene certificate required.

Responsibilities

• Assist in preparation of food.
• Ensure food presentation meets company standards.
• Maintain hygiene of workstation and kitchen.
• Check quality of food products.
• Ensure sufficient inventory of ingredients.
• Organize food storage appropriately.
• Operate and maintain kitchen equipment.
• Follow directions from Chef.

Skills

Food preparation

Food hygiene

Attention to detail

Education

WSQ Food & Hygiene certificate

Job description

Overview

5 days work week (Required to work on PH/Weekends)

Open to Local only

Responsibilities

• Assist in preparation
• Ensure the food presentation is consistent and as per company’s standard
• Maintain hygiene of the workstation, storage area, entire kitchen and equipment according to the company SOP
• Check the quality of raw and baked food products to ensure that standards are met
• Ensure sufficient inventory of ingredients and packaging
• Store all food and related items in a clean and organized arrangement
• Check the quality of material and condition of equipment and devices used
• Operate and maintain all department equipment and reports malfunctions, known safety hazards, or unsafe practices and procedures
• Ensure compliance with food hygiene and Health and Safety standards
• Follow advice and directions instructed by Chef to perform and fulfill tasks effectively
• Any other ad-hoc duties assigned by Chef

Qualifications

• At least 1-2 years of cooking experience
• WSQ Food & Hygiene certificate