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Head Chef
Resumo da oferta
A Vietnamese restaurant in Singapore is looking for an experienced Head Chef to oversee kitchen operations and ensure high-quality service. Your role will involve training staff, planning menus, and managing inventory while maintaining food safety standards. This is an exciting opportunity for a creative leader with strong culinary skills and the ability to work under pressure.
Qualificações
- Proven experience as a Head Chef or Senior Sous Chef.
- Strong leadership, communication, and people-management skills.
- Solid knowledge of culinary techniques and kitchen operations.
- Creative in menu planning and dish development.
- Strong understanding of cost control and inventory management.
Responsabilidades
- Oversee daily kitchen operations to ensure smooth and high-quality service.
- Train, supervise, and support kitchen staff.
- Set and maintain kitchen standards, policies, and food quality.
- Coordinate with front-of-house teams for efficient service.
- Plan and update menus based on the restaurant’s concept.
- Create new dishes and ensure consistency in taste and presentation.
- Monitor food trends and introduce new ideas when suitable.
- Manage kitchen budget, food costs, and labor allocation.
- Control inventory, order supplies, and minimize waste.
- Maintain strong relationships with suppliers.
- Ensure strict compliance with hygiene, safety, and health regulations.
- Conduct regular kitchen inspections and ensure readiness for audits.
Conhecimentos
- Oversee daily kitchen operations to ensure smooth and high-quality service.
- Train, supervise, and support kitchen staff.
- Set and maintain kitchen standards, policies, and food quality.
- Coordinate with front-of-house teams for efficient service.
- Plan and update menus based on the restaurant’s concept.
- Create new dishes and ensure consistency in taste and presentation.
- Monitor food trends and introduce new ideas when suitable.
- Manage kitchen budget, food costs, and labor allocation.
- Control inventory, order supplies, and minimize waste.
- Maintain strong relationships with suppliers.
- Ensure strict compliance with hygiene, safety, and health regulations.
- Conduct regular kitchen inspections and ensure readiness for audits.
- Proven experience as a Head Chef or Senior Sous Chef.
- Strong leadership, communication, and people-management skills.
- Solid knowledge of culinary techniques and kitchen operations.
- Creative in menu planning and dish development.
- Strong understanding of cost control and inventory management.
- Able to work under pressure in a fast-paced environment.
- Flexibility to work evenings, weekends, and public holidays.
- Food safety and hygiene certification preferred.
* O salário de referência é obtido com base em objetivos de salário para líderes de mercado de cada segmento de setor. Serve como orientação para ajudar os utilizadores Premium na avaliação de ofertas de emprego e na negociação de salários. O salário de referência não é indicado diretamente pela empresa e pode ser significativamente superior ou inferior.