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Head Chef

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Head Chef
JESSIE VIET FOOD
Singapura
Presencial
SGD 20.000 - 60.000
Tempo integral
Há 16 dias

Resumo da oferta

A Vietnamese restaurant in Singapore is looking for an experienced Head Chef to oversee kitchen operations and ensure high-quality service. Your role will involve training staff, planning menus, and managing inventory while maintaining food safety standards. This is an exciting opportunity for a creative leader with strong culinary skills and the ability to work under pressure.

Qualificações

  • Proven experience as a Head Chef or Senior Sous Chef.
  • Strong leadership, communication, and people-management skills.
  • Solid knowledge of culinary techniques and kitchen operations.
  • Creative in menu planning and dish development.
  • Strong understanding of cost control and inventory management.

Responsabilidades

  • Oversee daily kitchen operations to ensure smooth and high-quality service.
  • Train, supervise, and support kitchen staff.
  • Set and maintain kitchen standards, policies, and food quality.
  • Coordinate with front-of-house teams for efficient service.
  • Plan and update menus based on the restaurant’s concept.
  • Create new dishes and ensure consistency in taste and presentation.
  • Monitor food trends and introduce new ideas when suitable.
  • Manage kitchen budget, food costs, and labor allocation.
  • Control inventory, order supplies, and minimize waste.
  • Maintain strong relationships with suppliers.
  • Ensure strict compliance with hygiene, safety, and health regulations.
  • Conduct regular kitchen inspections and ensure readiness for audits.

Conhecimentos

Leadership
Communication
Culinary Techniques
Menu Planning
Cost Control
Descrição da oferta de emprego
Responsibilities
  • Oversee daily kitchen operations to ensure smooth and high-quality service.
  • Train, supervise, and support kitchen staff.
  • Set and maintain kitchen standards, policies, and food quality.
  • Coordinate with front-of-house teams for efficient service.
  • Plan and update menus based on the restaurant’s concept.
  • Create new dishes and ensure consistency in taste and presentation.
  • Monitor food trends and introduce new ideas when suitable.
  • Manage kitchen budget, food costs, and labor allocation.
  • Control inventory, order supplies, and minimize waste.
  • Maintain strong relationships with suppliers.
  • Ensure strict compliance with hygiene, safety, and health regulations.
  • Conduct regular kitchen inspections and ensure readiness for audits.
Requirements
  • Proven experience as a Head Chef or Senior Sous Chef.
  • Strong leadership, communication, and people-management skills.
  • Solid knowledge of culinary techniques and kitchen operations.
  • Creative in menu planning and dish development.
  • Strong understanding of cost control and inventory management.
  • Able to work under pressure in a fast-paced environment.
  • Flexibility to work evenings, weekends, and public holidays.
  • Food safety and hygiene certification preferred.
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* O salário de referência é obtido com base em objetivos de salário para líderes de mercado de cada segmento de setor. Serve como orientação para ajudar os utilizadores Premium na avaliação de ofertas de emprego e na negociação de salários. O salário de referência não é indicado diretamente pela empresa e pode ser significativamente superior ou inferior.

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