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Food Science jobs in Singapore

Sous Chef (Central Kitchen - Catering)

ZEN CAREER PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
20 days ago
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Supply Chain Executive (Food Manufacturing)

S M C NUTRITION PTE. LTD.

Singapore
On-site
SGD 30,000 - 45,000
20 days ago

Chef (School Cafeteria - Mon-Fri Daytime hours)

Jaxs

Singapore
On-site
SGD 20,000 - 60,000
22 days ago

Operations Executive

FOODTALKS CATERER & MANUFACTURER

Singapore
On-site
SGD 60,000 - 80,000
22 days ago

QC Inspector/ Quality Control/ Food Production (Senoko)

ACHIEVE TECHNOLOGY ASIA PACIFIC PTE LTD

Singapore
On-site
SGD 60,000 - 80,000
24 days ago
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Customer Support Executive(Food Manufacturing)

Pu Tien Services Pte Ltd

Singapore
On-site
SGD 60,000 - 80,000
24 days ago

Inventory Control Specialist – Food & Manufacturing

Recruit Now

Singapore
On-site
SGD 60,000 - 80,000
24 days ago

Executive / Senior Executive Sales & Marketing

JointHire

Singapore
On-site
SGD 80,000 - 100,000
24 days ago
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Pastry Assistant

VFI Food Pte Ltd.

Singapore
On-site
SGD 25,000 - 35,000
24 days ago

Plant QA/QC & Product Development Lead

Vitasoy International

Singapore
On-site
SGD 45,000 - 70,000
24 days ago

Operation Crew (Food Processing)

Aedge Group

Singapore
On-site
SGD 20,000 - 60,000
24 days ago

Chef

Deli Hub Catering

Singapore
On-site
SGD 20,000 - 60,000
24 days ago

Assistant Manager, Gateway Partnerships

SATS

Singapore
On-site
SGD 70,000 - 90,000
26 days ago

Night Shift Snack Production Crew - Training Provided

AlwaysHired

Singapore
On-site
SGD 20,000 - 60,000
26 days ago

KITCHEN CREW (KITCHEN ASSISTANT/COMMIS CHEF/DEMI CHEF/CHEF DE PARTIE)

AlwaysHired

Singapore
On-site
SGD 20,000 - 60,000
26 days ago

Catering Sales Executive

RichFood Catering

Singapore
On-site
SGD 60,000 - 80,000
26 days ago

Accounts Officer, Cashiering (1 year contract)

SATS

Singapore
On-site
SGD 40,000 - 60,000
26 days ago

Chef De Partie

Singapore Island Country Club

Singapore
On-site
SGD 30,000 - 45,000
26 days ago

Production Operator (Overn-Night shift, up to $2,800 - Senoko)

ACHIEVE Group

Singapore
On-site
SGD 20,000 - 60,000
26 days ago

Cook

Txakoli

Singapore
On-site
SGD 20,000 - 60,000
26 days ago

Lead Production Sous Chef – Western & Asian Cuisine

Trade Ventures International (TVI) Food

Singapore
On-site
SGD 50,000 - 70,000
26 days ago

Production Sous Chef #SGUNITEDJOBS

Trade Ventures International (TVI) Food

Singapore
On-site
SGD 50,000 - 70,000
26 days ago

Engineer (Food Manufacturing - Senoko)

ACHIEVE Group

Singapore
On-site
SGD 60,000 - 80,000
27 days ago

Night Food Production Operator (5 days)

ACHIEVE Group

Singapore
On-site
SGD 20,000 - 60,000
27 days ago

Manager, Ground Support Equipment Engineering (Refurbishment)

SATS

Singapore
On-site
SGD 80,000 - 120,000
27 days ago

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Sous Chef (Central Kitchen - Catering)
ZEN CAREER PTE. LTD.
Singapore
On-site
SGD 20,000 - 60,000
Full time
20 days ago

Job summary

A food services company in Singapore is seeking a candidate to oversee kitchen operations, prepare high-quality meals, and maintain food safety standards. Candidates with central kitchen or large-scale catering experience are encouraged to apply. This role offers a competitive salary of up to $6,000 and opportunities for career progression.

Benefits

Medical benefits
Variable Bonus
Career progression

Qualifications

  • Experience in central kitchen operations or large scale catering is advantageous.

Responsibilities

  • Oversee operations within the central kitchen.
  • Prepare high-quality meals and oversee cooking.
  • Use technology to improve efficiency.
  • Control food costs and minimize waste.
  • Maintain high hygiene standards.

Skills

Operational efficiency oversight
Menu development
Food safety management
Culinary innovation
Job description
Benefits
  • Salary up to $6,000
  • 5 Days work week (Between Mon - Sun), shift basis
  • Tuas
  • Medical benefits
  • Variable Bonus
  • Career progression
Responsibilities
  • Oversee operations within central kitchen and ensure operational efficiency
  • Prepare high-quality meals by selecting ingredients, creating recipes, planning menus, and overseeing cooking.
  • Use technology to improve efficiency and reduce labor costs.
  • Control food costs by minimizing waste and improving yield.
  • Maintain high hygiene standards to ensure food safety.
  • Strong menu development, costing and culinary innovation abilities
  • Familiarity with SFA (catering) and HPB requirement will be advantageous
Requirements
  • Central kitchen experience or large scale catering and food production exposure will be advantageous.

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By submitting your personal data and/or resume to us in connection with your job application, you will be deemed to have agreed and consented to us in collecting, using, retaining, and disclosing your personal data and/or resume to prospective employers for the purpose of the evaluating, processing and administration by company relating to this job application.

We regret to inform that only shortlisted candidates would be notified

We wish you all the best in your career search.

Zen Career Pte Ltd | 24C2559
Wong Kaili (Kylie) | R21100484

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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