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1,817

Chef jobs in United Arab Emirates

Chef

OMAR SHARIFF RESTAURANT PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
27 days ago
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Manager, Mechanical Repair and Maintenance

Resorts World at Sentosa Pte Ltd

Singapore
On-site
SGD 70,000 - 90,000
27 days ago

ASSISTANT COOK

MAKAN CULTURE PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
28 days ago

Hiring Service Crew!

TOKU F&B PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
28 days ago

CHEF

SRISUN EXPRESS FOOD HOLDING'S PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
28 days ago
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Chinese Head CHEF

JOBER PTE. LTD.

Singapore
On-site
SGD 30,000 - 45,000
28 days ago

Chef De Partie (Western Cuisine) - Sunday OFF

RAINFOREST CULINARY PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
28 days ago

Waitress/Waiter

ORIENTE PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
28 days ago
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Modern Japanese Cook

A DREAMWORKS COMPANY PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
28 days ago

Chef De Partie

TUNG LOK SIGNATURES (2006) PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
28 days ago

INDIAN CUISINE CHEF

FAST TRACK PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
28 days ago

Seasoned Chef - Quality & Kitchen Leadership

LK FOODS PTE. LTD.

Singapore
On-site
SGD 30,000 - 45,000
28 days ago

Chef

LK FOODS PTE. LTD.

Singapore
On-site
SGD 30,000 - 45,000
28 days ago

Executive Chef – Multi-Cuisine Buffet & Menu Innovation

HOUSE + PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
28 days ago

Senior Sous Chef - Lead Kitchen, Menus & Team

KUISINE KONCEPTS PTE. LTD.

Singapore
On-site
SGD 50,000 - 70,000
28 days ago

Sous Chef

KUISINE KONCEPTS PTE. LTD.

Singapore
On-site
SGD 50,000 - 70,000
28 days ago

Artisan Pastry Demi Chef - Bake, Glaze & Create Desserts

LES AMIS HOLDINGS PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
28 days ago

Pastry Demi Chef de Partie

LES AMIS HOLDINGS PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
28 days ago

R&D Korean Cuisine Chef: Teppanyaki & Western Menu Innovator

JINJJA HOLDINGS PTE. LTD.

Singapore
On-site
SGD 40,000 - 60,000
28 days ago

Chef (Rotate Night Shift Required)

HZ CUISINE PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
28 days ago

Spanish Cuisine Lead Chef | OT + AWS + Incentives

THE SUPREME HR ADVISORY PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
28 days ago

Chef

JWS CUISINE PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
28 days ago

Chef (Rotate Night Shift Required)

JWS (BEDOK) PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
28 days ago

Viennoiserie Baker - Early, Midnight & Weekends Shifts

K2 RECRUIT PTE LTD

Singapore
On-site
SGD 20,000 - 60,000
28 days ago

Hands-on Chef de Partie — Culinary Training Included

MDE CAPITAL CONSULTANCY PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
28 days ago

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Chef
OMAR SHARIFF RESTAURANT PTE. LTD.
Singapore
On-site
SGD 20,000 - 60,000
Full time
27 days ago

Job summary

A prominent restaurant in Singapore is seeking a skilled Chef to prepare a variety of vegetarian and non-vegetarian dishes, specializing in South Indian and North Indian cuisines. Responsibilities include crafting breakfast items, biryanis, and desserts, ensuring high culinary standards. Ideal candidates should have proven experience in diverse cooking techniques and a passion for culinary excellence.

Qualifications

  • Proven experience in preparing vegetarian and non-vegetarian dishes.
  • Knowledge of diverse cuisines including South Indian, North Indian, and Tandoori.

Responsibilities

  • Prepare a variety of breakfast dishes including Idly and Dosa.
  • Create vegetarian and non-vegetarian meals, including curries and biryanis.
  • Make snacks and desserts, ensuring quality and presentation.

Skills

Experience in South Indian, North Indian, Tandoori, Chinese, and Continental cuisines
Ability to prepare a wide range of vegetarian and non-vegetarian dishes
Job description
Roles & Responsibilities

The ideal candidate should have proven experience and expertise in preparing a wide range of vegetarian and non-vegetarian dishes across South Indian, North Indian, Tandoori, Chinese, and Continental cuisines. The responsibilities include but are not limited to:

Breakfast Preparation
  • Idly, Dosa (all varieties), Poori with Aloo
  • Pongal, Upma, Chapathi, Aloo Paratha
  • Kichadi (all types), Eggs (all varieties)
  • Sambar, Chutneys (Tomato, Coconut, Onion, Green Chutney)
  • Masalas (Channa, Green Peas, Black Eyed Beans)
  • Kurmas (Mixed Veg, Aloo Gobi, Navarathna)
Vegetarian Cuisine
  • Sambar Varieties: Onion, Kadamba, Ground Sambar
  • Kuzhambu Types: Kara Kuzhambu, Puli Kuzhambu, Vathal Kuzhambu, Dahi Curry
  • Rasam Varieties: Pepper, Jeera, Lemon, Garlic, Tomato
  • Poriyals: Cabbage, Beetroot, Carrot, Beans, Ladies Finger, Potato
  • Vegetable Gravies: Pumpkin, Snake Gourd, Spinach, Kadai Veg, Chettinad Masala, Avial
  • Rice Varieties: Tomato, Lemon, Tamarind, Coriander, Sambar Rice, Curd Rice, Ghee Rice
  • North Indian Dishes: Palak Paneer, Paneer Butter Masala, Kadai Paneer
  • Chinese Veg Dishes: Fried Rice, Noodles
  • Pickles: Garlic, Mixed Veg, Ginger, Lemon, Tomato, Mango
Non-Vegetarian Cuisine
Fish & Seafood
  • Fish Curry, Fish Fry, Tawa Fish
  • Kerala Fish Curry, Tamil Nadu Fish Kuzhambu
  • Prawns Masala, Prawns Fry, Crab Masala, Crab Curry, Dry Fish Curry
Chicken Dishes
  • Chicken Curry, Fry, Butter Chicken
  • Chicken Lollipop, Chettinad Chicken, Pepper Chicken
  • Chicken Kadai, Garlic Chicken, Chicken Kurma
  • Palak Chicken, Chicken Dry
Mutton Dishes
  • Mutton Masala, Pepper Mutton
  • Mutton Curry, Mutton Kurma, Mutton Kadai
Chinese Non-Veg
  • Chicken 65, Chilli Chicken
  • Chicken Fried Rice, Chicken Noodles
Biryanis & Pulao
  • Veg Biryani, Veg Pulao, Green Peas Pulao
  • Mushroom Pulao, Kashmiri Pulao
  • Chicken Biryani, Chicken Fry Biryani, Hyderabadi Biryani
  • Mutton Biryani, Fish Biryani, Prawns Biryani
Snacks & Starters
  • Samosa, Cutlet, Channa Pattura
  • All types of Vadas, Pakoras, Bonda, Bajji
Soups
  • Tomato Soup, Veg Clear Soup, Cream of Veg
  • Chicken Clear Soup, Cream of Chicken, Sweet Corn (Chicken/Veg)
  • Egg Soup, Mushroom Soup, Spinach Soup
Sweets & Desserts
  • Gulab Jamun, Kesari, Carrot Halwa
  • Sweet Pongal, Rava Kesari, Rava Ladoo, Mysore Pak, Kaju Mysore Pak
  • Payasam Varieties: Paal Payasam, Dal & Coconut
  • Rice Kheer, Coconut Milk & Rose Custard
Tandoori & Indian Breads
  • Naan (all varieties), Roti
  • Tandoori Chicken, Chicken Kebab, Veg Kebab
  • Chicken Tikka, Paneer Tikka
Salads
  • Capable of preparing all types of fresh salads
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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