Chef jobs in United Arab Emirates
Manager, Mechanical Repair and Maintenance
Resorts World at Sentosa Pte Ltd
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RAINFOREST CULINARY PTE. LTD.
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Executive Chef – Multi-Cuisine Buffet & Menu Innovation
HOUSE + PTE. LTD.
Senior Sous Chef - Lead Kitchen, Menus & Team
KUISINE KONCEPTS PTE. LTD.
Artisan Pastry Demi Chef - Bake, Glaze & Create Desserts
LES AMIS HOLDINGS PTE. LTD.
R&D Korean Cuisine Chef: Teppanyaki & Western Menu Innovator
JINJJA HOLDINGS PTE. LTD.
Chef (Rotate Night Shift Required)
HZ CUISINE PTE. LTD.
Spanish Cuisine Lead Chef | OT + AWS + Incentives
THE SUPREME HR ADVISORY PTE. LTD.
Chef (Rotate Night Shift Required)
JWS (BEDOK) PTE. LTD.
Chef
Job summary
A prominent restaurant in Singapore is seeking a skilled Chef to prepare a variety of vegetarian and non-vegetarian dishes, specializing in South Indian and North Indian cuisines. Responsibilities include crafting breakfast items, biryanis, and desserts, ensuring high culinary standards. Ideal candidates should have proven experience in diverse cooking techniques and a passion for culinary excellence.
Qualifications
- Proven experience in preparing vegetarian and non-vegetarian dishes.
- Knowledge of diverse cuisines including South Indian, North Indian, and Tandoori.
Responsibilities
- Prepare a variety of breakfast dishes including Idly and Dosa.
- Create vegetarian and non-vegetarian meals, including curries and biryanis.
- Make snacks and desserts, ensuring quality and presentation.
Skills
The ideal candidate should have proven experience and expertise in preparing a wide range of vegetarian and non-vegetarian dishes across South Indian, North Indian, Tandoori, Chinese, and Continental cuisines. The responsibilities include but are not limited to:
- Idly, Dosa (all varieties), Poori with Aloo
- Pongal, Upma, Chapathi, Aloo Paratha
- Kichadi (all types), Eggs (all varieties)
- Sambar, Chutneys (Tomato, Coconut, Onion, Green Chutney)
- Masalas (Channa, Green Peas, Black Eyed Beans)
- Kurmas (Mixed Veg, Aloo Gobi, Navarathna)
- Sambar Varieties: Onion, Kadamba, Ground Sambar
- Kuzhambu Types: Kara Kuzhambu, Puli Kuzhambu, Vathal Kuzhambu, Dahi Curry
- Rasam Varieties: Pepper, Jeera, Lemon, Garlic, Tomato
- Poriyals: Cabbage, Beetroot, Carrot, Beans, Ladies Finger, Potato
- Vegetable Gravies: Pumpkin, Snake Gourd, Spinach, Kadai Veg, Chettinad Masala, Avial
- Rice Varieties: Tomato, Lemon, Tamarind, Coriander, Sambar Rice, Curd Rice, Ghee Rice
- North Indian Dishes: Palak Paneer, Paneer Butter Masala, Kadai Paneer
- Chinese Veg Dishes: Fried Rice, Noodles
- Pickles: Garlic, Mixed Veg, Ginger, Lemon, Tomato, Mango
- Fish Curry, Fish Fry, Tawa Fish
- Kerala Fish Curry, Tamil Nadu Fish Kuzhambu
- Prawns Masala, Prawns Fry, Crab Masala, Crab Curry, Dry Fish Curry
- Chicken Curry, Fry, Butter Chicken
- Chicken Lollipop, Chettinad Chicken, Pepper Chicken
- Chicken Kadai, Garlic Chicken, Chicken Kurma
- Palak Chicken, Chicken Dry
- Mutton Masala, Pepper Mutton
- Mutton Curry, Mutton Kurma, Mutton Kadai
- Chicken 65, Chilli Chicken
- Chicken Fried Rice, Chicken Noodles
- Veg Biryani, Veg Pulao, Green Peas Pulao
- Mushroom Pulao, Kashmiri Pulao
- Chicken Biryani, Chicken Fry Biryani, Hyderabadi Biryani
- Mutton Biryani, Fish Biryani, Prawns Biryani
- Samosa, Cutlet, Channa Pattura
- All types of Vadas, Pakoras, Bonda, Bajji
- Tomato Soup, Veg Clear Soup, Cream of Veg
- Chicken Clear Soup, Cream of Chicken, Sweet Corn (Chicken/Veg)
- Egg Soup, Mushroom Soup, Spinach Soup
- Gulab Jamun, Kesari, Carrot Halwa
- Sweet Pongal, Rava Kesari, Rava Ladoo, Mysore Pak, Kaju Mysore Pak
- Payasam Varieties: Paal Payasam, Dal & Coconut
- Rice Kheer, Coconut Milk & Rose Custard
- Naan (all varieties), Roti
- Tandoori Chicken, Chicken Kebab, Veg Kebab
- Chicken Tikka, Paneer Tikka
- Capable of preparing all types of fresh salads
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.