Chef

LK FOODS PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A renowned food establishment in Singapore is looking for an experienced chef to prepare and manage food items according to established standards. The ideal candidate will have at least 2 years of culinary experience, the ability to work under pressure, and a commitment to maintaining high standards of food hygiene. This role requires flexibility to work shifts including weekends and public holidays.

Qualifications

• Minimum 2 years of experience in the culinary field.
• Able to commit to shifts, weekends, and public holidays.
• Understanding of SFA regulations regarding hygiene and health.

Responsibilities

• Prepare and cook menu items as per specifications.
• Adhere to food hygiene and sanitation guidelines.
• Oversee stock levels and ordering of supplies.

Skills

Food preparation

Time management

Pressure management

Task delegation

Delegation skills

Job description

We are currently looking for an experienced & self-driven chef to join our team

Responsibilities includes:

• Prepare and cook designated items on the menu with specified time
• Responsible for the preparation of raw materials required for item on the menu
• Ensure that all food preparation is carried out accordings to the Standard Recipes and Operating Procedures
• Adhere to all statutory food hygience and sanitation guidlines
• Ensure regular maintenance of all kitchen equiopments, machinery and accessories
• Ensure all items prepared are done with the same level of quality and consistency
• Assist in cooking and plating prepared item according tio standards in the Kitchen Manual
• Overseeing stock and ordering supplies
• Proper labelling of all food items after preparartion, maintaining stock level of all products and ensure correct rotation by FIFO.

Requirements:

• At least 2 year(s) of working experience in the related field is required for this position
• Able to commit shift, weekends and public holidays
• Understanding of current SFA regulation (hygience and health, and safety legislations)
• Able to work under extreme pressure
• Ability to delegate tasks.