Sous Chef

KUISINE KONCEPTS PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading restaurant group in Singapore is seeking a Kitchen Manager to oversee kitchen operations, mentor staff, and ensure high-quality food preparation. The ideal candidate will have experience in a hospitality setting and strong leadership skills. Responsibilities include menu development, inventory management, and compliance with health regulations. This role offers an engaging work environment and opportunities for growth.

Qualifications

• Experience in managing kitchen operations in a hospitality setting.
• Proficiency in food safety regulations and standards.
• Strong leadership and team management skills.

Responsibilities

• Oversee kitchen operations to ensure high-quality food preparation.
• Lead and mentor kitchen staff, promoting a positive work environment.
• Collaborate with the Executive Chef on menu development.

Job description

• Oversee kitchen operations to ensure the preparation of high-quality food in line with restaurant standards.
• Lead, mentor, and train kitchen staff, ensuring efficient teamwork and a positive work environment.
• Work closely with the Executive Chef to develop new menu items and innovate existing dishes.
• Ensure that all dishes are presented beautifully and consistently, maintaining high standards of quality and taste.
• Maintain and manage kitchen inventory, ordering supplies and ingredients as needed while ensuring cost control.
• Ensure compliance with all health and safety regulations and company policies regarding food preparation and kitchen cleanliness.
• Monitor and maintain consistency in food quality during service, ensuring timely delivery.
• Manage food prep and ensure all stations are set up in a clean and organized manner before service.
• Handle special dietary requirements and any guest feedback with care and professionalism.
• Assist in the recruitment and training of new kitchen staff.
• Work in collaboration with other departments to ensure seamless restaurant operations.