Senior Sous Chef - Lead Kitchen, Menus & Team

KUISINE KONCEPTS PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading restaurant group in Singapore is seeking a Kitchen Manager to oversee kitchen operations, mentor staff, and ensure high-quality food preparation. The ideal candidate will have experience in a hospitality setting and strong leadership skills. Responsibilities include menu development, inventory management, and compliance with health regulations. This role offers an engaging work environment and opportunities for growth.

Qualifications

• Experience in managing kitchen operations in a hospitality setting.
• Proficiency in food safety regulations and standards.
• Strong leadership and team management skills.

Responsibilities

• Oversee kitchen operations to ensure high-quality food preparation.
• Lead and mentor kitchen staff, promoting a positive work environment.
• Collaborate with the Executive Chef on menu development.

Job description

A leading restaurant group in Singapore is seeking a Kitchen Manager to oversee kitchen operations, mentor staff, and ensure high-quality food preparation. The ideal candidate will have experience in a hospitality setting and strong leadership skills. Responsibilities include menu development, inventory management, and compliance with health regulations. This role offers an engaging work environment and opportunities for growth.