Artisan Pastry Demi Chef - Bake, Glaze & Create Desserts

LES AMIS HOLDINGS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent culinary company in Singapore is seeking a passionate individual to assist in baking and dessert preparation. Responsibilities include preparing ingredients, monitoring baking times, and maintaining cleanliness in the kitchen. Ideal candidates should have prior experience, knowledge of baking techniques, and certifications in culinary arts. This role offers a chance to develop new recipes under experienced chefs.

Qualifications

• Prior experience in a relevant role is advantageous.
• Knowledge of baking techniques and the pastry-making process.
• Ability to use baking tools and equipment safely and efficiently.

Responsibilities

• Assist in the preparation of desserts by measuring and mixing ingredients.
• Monitor baking procedures and times, applying glazes or toppings as necessary.
• Maintain cleanliness and adherence to health and safety regulations in the kitchen.

Skills

Baking techniques

Attention to detail

Kitchen safety practices

Recipe development

Education

Certification in culinary arts

Tools

Baking equipment

Job description

A prominent culinary company in Singapore is seeking a passionate individual to assist in baking and dessert preparation. Responsibilities include preparing ingredients, monitoring baking times, and maintaining cleanliness in the kitchen. Ideal candidates should have prior experience, knowledge of baking techniques, and certifications in culinary arts. This role offers a chance to develop new recipes under experienced chefs.