Chef De Partie (Western Cuisine) - Sunday OFF

RAINFOREST CULINARY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary company in Singapore is seeking a dedicated individual to assist in food preparation and cooking Western dishes. The ideal candidate must have at least 2 years of relevant experience, a commitment to learning, and a willingness to be trained. The role requires maintaining cleanliness and ensuring compliance with health regulations. This position operates on a 6-day work week, with Sundays off.

Qualifications

• Minimum 2 years of relevant experience in Western cuisine.
• Committed and positive learning attitude.
• Willing to be trained.

Responsibilities

• Assist in food preparation according to the required standards.
• Cook dishes according to recipes.
• Ensure compliance with health and safety regulations within kitchen areas.

Skills

Food preparation

Cooking dishes

Knowledge in food products

Inventory management

Maintain kitchen cleanliness

Job description

Responsibilities

• Assist in food preparation according to the required standards.
• Cook dishes according to recipes.
• Knowledge in food products.
• Inventory management - ensure stocks are organised & well-kept.
• Maintain kitchen cleanliness and food hygiene.
• Ensure compliance with health and safety regulations within kitchen areas.

Requirements

• Min 2 years of relevant experience in Western cuisine.
• Committed and positive learning attitude.
• Willing to be trained.

Others

• 6 day work week (Mon - Sat)
• Sunday OFF
• 2 mins walk from One North MRT Station