Executive Chef – Multi-Cuisine Buffet & Menu Innovation

HOUSE + PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A renowned hospitality company in Singapore seeks an experienced Head Chef to manage kitchen operations at a luxury hot spring hotel. This role involves overseeing buffet operations, designing innovative menus, and ensuring food safety compliance. Candidates should have extensive culinary experience, strong proficiency in Chinese, Japanese, and Western cuisines, and proven leadership abilities. The position offers a competitive salary with benefits and a unique working environment focused on culinary creativity.

Benefits

Competitive salary

13th-month bonus

Comprehensive staff benefits

Career development opportunities

Qualifications

• Minimum 10 years of culinary experience, with 3–5 years in a Head Chef / Executive Chef role.
• Strong proficiency in Chinese, Japanese, and Western cuisines, especially for buffet-style dining.
• Solid understanding of SFA food hygiene regulations and best kitchen practices.
• Able to communicate in English; Mandarin proficiency is an advantage.

Responsibilities

• Oversee culinary operations for the hot spring hotel’s buffet restaurant.
• Design seasonal, themed, and signature buffet menus.
• Ensure compliance with food safety and hygiene standards.
• Lead and train a diverse kitchen team.
• Manage food costs and inventory for efficient buffet operations.
• Coordinate with F&B and other departments for service alignment.

Skills

Culinary management

Menu development

Food safety compliance

Team leadership

Cost control

Communication in English

Job description

A renowned hospitality company in Singapore seeks an experienced Head Chef to manage kitchen operations at a luxury hot spring hotel. This role involves overseeing buffet operations, designing innovative menus, and ensuring food safety compliance. Candidates should have extensive culinary experience, strong proficiency in Chinese, Japanese, and Western cuisines, and proven leadership abilities. The position offers a competitive salary with benefits and a unique working environment focused on culinary creativity.