Chef (Rotate Night Shift Required)

JWS (BEDOK) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local kitchen operation company in Singapore is seeking a dedicated kitchen manager with over 5 years of experience in western cuisine. You'll oversee kitchen operations, manage staff, and ensure food quality meets client specifications. The role demands long hours and includes night shifts, requiring strong multitasking abilities in a fast-paced environment.

Qualifications

• At least 5 years' experience in western cuisine.
• Good experience in western cuisine kitchen operation.
• Willing to work long hours and OT when required.

Responsibilities

• Overall in charge of kitchen operations.
• Procurement and preparation of ingredients.
• Manage other employees in the kitchen.
• Conduct regular inspections for standards.

Skills

Experience in western cuisine

Good hygiene practices

Knowledge of western spices

Tools

Kitchen appliances

Job description

Working Days: 4 days off per month

Working hours : 11am - 2pm [ 10 hours per day , 2 hours break ]

Need to be on Standby for Night Shift

Rotate Night Shift Work

Manage Multiple Outlets

Job Duties

• Overall in charge of kitchen operations
• Procurement, selection, inspection and preparation of ingredients
• Cut various meats and vegetables as per established specification
• Track inventory stock in kitchen and conduct daily order
• Cleans food preparation areas as determined by law and company policy
• Prepares food to the specifications of the client
• Prepares food before the arrival of the guests
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
• Manage other employees in the kitchen
• Acts as liaison to front-of-house employees to ensure proper food service temperature
• Seasons food according to recipes or company needs
• Orders ingredients and spices needed
• Operates various kitchen appliance such as a blender, oven, grill
• Portions, arranges, and garnishes food based on client preference
• Direct and lead the food assembly process
• Conduct regular inspections to ensure consistency in standards of food preparation, food presentation, cleanliness and sanitation of restaurant and kitchen equipment.

Job Requirements

• At least 5 years' experience in western cuisine
• Good experience in western cuisine kitchen operation
• Knowledge of good hygiene practices
• Willing to work long hours and OT when required
• Understand western spices well