Chef

OMAR SHARIFF RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent restaurant in Singapore is seeking a skilled Chef to prepare a variety of vegetarian and non-vegetarian dishes, specializing in South Indian and North Indian cuisines. Responsibilities include crafting breakfast items, biryanis, and desserts, ensuring high culinary standards. Ideal candidates should have proven experience in diverse cooking techniques and a passion for culinary excellence.

Qualifications

• Proven experience in preparing vegetarian and non-vegetarian dishes.
• Knowledge of diverse cuisines including South Indian, North Indian, and Tandoori.

Responsibilities

• Prepare a variety of breakfast dishes including Idly and Dosa.
• Create vegetarian and non-vegetarian meals, including curries and biryanis.
• Make snacks and desserts, ensuring quality and presentation.

Skills

Experience in South Indian, North Indian, Tandoori, Chinese, and Continental cuisines

Ability to prepare a wide range of vegetarian and non-vegetarian dishes

Job description

Roles & Responsibilities

The ideal candidate should have proven experience and expertise in preparing a wide range of vegetarian and non-vegetarian dishes across South Indian, North Indian, Tandoori, Chinese, and Continental cuisines. The responsibilities include but are not limited to:

Breakfast Preparation

• Idly, Dosa (all varieties), Poori with Aloo
• Pongal, Upma, Chapathi, Aloo Paratha
• Kichadi (all types), Eggs (all varieties)
• Sambar, Chutneys (Tomato, Coconut, Onion, Green Chutney)
• Masalas (Channa, Green Peas, Black Eyed Beans)
• Kurmas (Mixed Veg, Aloo Gobi, Navarathna)

Vegetarian Cuisine

• Sambar Varieties: Onion, Kadamba, Ground Sambar
• Kuzhambu Types: Kara Kuzhambu, Puli Kuzhambu, Vathal Kuzhambu, Dahi Curry
• Rasam Varieties: Pepper, Jeera, Lemon, Garlic, Tomato
• Poriyals: Cabbage, Beetroot, Carrot, Beans, Ladies Finger, Potato
• Vegetable Gravies: Pumpkin, Snake Gourd, Spinach, Kadai Veg, Chettinad Masala, Avial
• Rice Varieties: Tomato, Lemon, Tamarind, Coriander, Sambar Rice, Curd Rice, Ghee Rice
• North Indian Dishes: Palak Paneer, Paneer Butter Masala, Kadai Paneer
• Chinese Veg Dishes: Fried Rice, Noodles
• Pickles: Garlic, Mixed Veg, Ginger, Lemon, Tomato, Mango

Non-Vegetarian Cuisine

Fish & Seafood

• Fish Curry, Fish Fry, Tawa Fish
• Kerala Fish Curry, Tamil Nadu Fish Kuzhambu
• Prawns Masala, Prawns Fry, Crab Masala, Crab Curry, Dry Fish Curry

Chicken Dishes

• Chicken Curry, Fry, Butter Chicken
• Chicken Lollipop, Chettinad Chicken, Pepper Chicken
• Chicken Kadai, Garlic Chicken, Chicken Kurma
• Palak Chicken, Chicken Dry

Mutton Dishes

• Mutton Masala, Pepper Mutton
• Mutton Curry, Mutton Kurma, Mutton Kadai

Chinese Non-Veg

• Chicken 65, Chilli Chicken
• Chicken Fried Rice, Chicken Noodles

Biryanis & Pulao

• Veg Biryani, Veg Pulao, Green Peas Pulao
• Mushroom Pulao, Kashmiri Pulao
• Chicken Biryani, Chicken Fry Biryani, Hyderabadi Biryani
• Mutton Biryani, Fish Biryani, Prawns Biryani

Snacks & Starters

• Samosa, Cutlet, Channa Pattura
• All types of Vadas, Pakoras, Bonda, Bajji

Soups

• Tomato Soup, Veg Clear Soup, Cream of Veg
• Chicken Clear Soup, Cream of Chicken, Sweet Corn (Chicken/Veg)
• Egg Soup, Mushroom Soup, Spinach Soup

Sweets & Desserts

• Gulab Jamun, Kesari, Carrot Halwa
• Sweet Pongal, Rava Kesari, Rava Ladoo, Mysore Pak, Kaju Mysore Pak
• Payasam Varieties: Paal Payasam, Dal & Coconut
• Rice Kheer, Coconut Milk & Rose Custard

Tandoori & Indian Breads

• Naan (all varieties), Roti
• Tandoori Chicken, Chicken Kebab, Veg Kebab
• Chicken Tikka, Paneer Tikka

Salads

• Capable of preparing all types of fresh salads