CHEF

SRISUN EXPRESS FOOD HOLDING'S PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food service company in Singapore seeks a capable kitchen staff member to handle Asian Cuisine, maintain kitchen hygiene, and work well in a team. Responsibilities include monitoring stock, ensuring great presentation of dishes, and adhering to company SOPs. A Food & Hygiene Course completion is preferred. Working hours are 10 hours per day across 5.5 days, with staff meals provided.

Benefits

Staff meal provided

Break included

Qualifications

• Ability to do Asian Cuisine.
• Ability to work well in a team.
• Preferably completed Food & Hygiene Course.

Responsibilities

• Maintain cleanliness and hygiene in the kitchen.
• Dress dishes for presentation before serving.
• Monitor stock and place orders when shortages occur.

Skills

Team player

Ability to follow SOP

Basic knowledge of safety measures

Experience in Asian Cuisine

Education

Completion of Food & Hygiene Course

Job description

Job Description & Requirements

• To be able to do Asian Cuisine.
• Able to follow company SOP.
• To keep up with cleanliness and hygiene measures.
• Basic knowledge of safety measures.
• Any other ad hoc duties specified by the Restaurant Manager or Supervisor.
• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Check quality of ingredients.
• Monitor stock and place orders when there are shortages.
• Adhere company rules.
• Able to work well in a team, Team player.
• Preferably have completed Food & Hygiene Course. (Keen applicants who have not attended the course will be sent for the Food & Hygiene)
• Staff meal provided.
• Break included.

Working Days : 5.5 Days, 1.5 days off.

Working hours : 10 hours per day.

Call or whatsapp [phone] to arrange for interview.