R&D Korean Cuisine Chef: Teppanyaki & Western Menu Innovator

JINJJA HOLDINGS PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading restaurant group in Singapore is seeking an R&D Korean Cuisine Chef to create new recipes and enhance their culinary offerings. This full-time or part-time role involves menu development, rigorous recipe testing, and collaboration with kitchen teams. Candidates should have expertise in culinary techniques, creativity in recipe design, and previous experience in restaurant operations. This is a unique opportunity to drive innovation and contribute to quality dining experiences.

Qualifications

• Strong background in teppanyaki, grilling techniques, and Western cuisine.
• Ability to conceptualize and execute innovative recipes.
• Previous experience as a chef, ideally with a focus on specialized cooking styles.
• Knowledge of food trends and a passion for food experimentation.

Responsibilities

• Create and test new dishes and cooking methods.
• Conduct trials of new recipes to refine flavors and presentation.
• Stay informed about emerging food trends and culinary techniques.
• Ensure high standards for food quality, safety, and hygiene.
• Partner with culinary teams to source high-quality ingredients.

Skills

Culinary Expertise

Creativity

Teamwork & Leadership

Research Skills

Job description

A leading restaurant group in Singapore is seeking an R&D Korean Cuisine Chef to create new recipes and enhance their culinary offerings. This full-time or part-time role involves menu development, rigorous recipe testing, and collaboration with kitchen teams. Candidates should have expertise in culinary techniques, creativity in recipe design, and previous experience in restaurant operations. This is a unique opportunity to drive innovation and contribute to quality dining experiences.