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Pastry Demi Chef de Partie

LES AMIS HOLDINGS PTE. LTD.

Singapore

On-site

SGD 20,000 - 60,000

Full time

Today
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Job summary

A prominent culinary company in Singapore is seeking a passionate individual to assist in baking and dessert preparation. Responsibilities include preparing ingredients, monitoring baking times, and maintaining cleanliness in the kitchen. Ideal candidates should have prior experience, knowledge of baking techniques, and certifications in culinary arts. This role offers a chance to develop new recipes under experienced chefs.

Qualifications

  • Prior experience in a relevant role is advantageous.
  • Knowledge of baking techniques and the pastry-making process.
  • Ability to use baking tools and equipment safely and efficiently.

Responsibilities

  • Assist in the preparation of desserts by measuring and mixing ingredients.
  • Monitor baking procedures and times, applying glazes or toppings as necessary.
  • Maintain cleanliness and adherence to health and safety regulations in the kitchen.

Skills

Baking techniques
Attention to detail
Kitchen safety practices
Recipe development

Education

Certification in culinary arts

Tools

Baking equipment
Job description
Responsibilities
  • Assist in the preparation of desserts by measuring and mixing ingredients
  • Monitor baking procedures and times, and apply glazes, icings, or other toppings using spatulas or brushes
  • Operate baking equipment such as ovens, mixers, slicers and proof boxes
  • Assist in developing new recipes under the supervision of a Senior Baker or Pastry Chef
  • Maintain cleanliness and adherence to health and safety regulations in the kitchen
  • Rotate products in storage to maintain freshness
Qualifications
  • Prior experience in a relevant role is advantageous.
  • Knowledge of baking techniques and the pastry-making process.
  • Ability to use baking tools and equipment safely and efficiently.
  • Detail‑oriented with an eye for aesthetics.
  • Capable of standing for extended periods.
  • Certification in culinary arts, pastry‑making, baking, or relevant field is a plus.
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