Cafe jobs in Singapore
Pop-Up Café Service Crew (Contract )
L'ECLAIR PATISSERIE PTE. LTD.
Cafe Service Crew [Matcha | 5 days |Multiple Location] - 2310
THE SUPREME HR ADVISORY PTE. LTD.
F&B Service Crew – Indian Beverage & Snacks Café (Full-Time)
SING-LAH CHAI & CAFE PTE. LTD.
Discover more opportunities than anywhere else. Find more jobs nowF&B Crew #fast food / Cafe / Restaurant #OT #VB / Store Incentives #Islandwide #Up to $3000
COMMUNAL CONNECTIONS PTE. LTD.
Supervisor - Oscar's Cafe & Terrace
CONRAD SINGAPORE MARINA BAY
Connect with headhunters to apply for similar jobsCafe Ops Assistant Manager
MOSANCO ENCHANTED CAFE PTE. LTD.
Kitchen / Cook / Commis #Fast Food/ Cafe / Restaurant Bar #OT #Islandwide
COMMUNAL CONNECTIONS PTE. LTD.
Cafe Assistant / Cashier / Barista
YUGOSLAVIA PTE. LTD.
Aspiring Barista: Fast-Paced Café, Training & Incentives
#6 CRAWFORD PTE. LTD.
Cafe Management Trainee: Lead & Learn
TOMORO COFFEE (SINGAPORE) PTE. LTD.
Tavern Experience Host & Frontline Server
BONDFIRE PTE. LTD.
Cafe Sous Chef
Job summary
A café company in Singapore is seeking an experienced Sous Chef to oversee kitchen operations, ensuring high-quality food and exceptional dining experiences. Responsibilities include managing kitchen staff, planning menus, and maintaining food safety standards. The ideal candidate has proven experience in a café setting and possesses strong culinary techniques and a creative approach to menu design.
Qualifications
- Proven experience working as a Sous Chef in a café setting or similar food establishment.
- In-depth knowledge of culinary techniques, menu planning, and food preparation.
- Ability to create and execute creative and appealing menus.
Responsibilities
- Supervise and train kitchen staff, ensuring adherence to food safety and hygiene standards.
- Prepare and cook a variety of dishes, including breakfast items, sandwiches, and pastries.
- Create innovative menus that cater to customer preferences and dietary requirements.
Skills
The Sous Chef is responsible for overseeing the kitchen operations of the cafe and ensuring the delivery of high-quality food and exceptional dining experiences to customers. This role involves team management, roster planning, menu planning, food preparation, and maintaining high standards of cleanliness and food safety.
- Supervise and train kitchen staff, ensuring adherence to food safety and hygiene standards
- Prepare and cook a wide variety of dishes, including breakfast items, sandwiches, salads, soups, pastries, and other cafe specialties.
- Create innovative and appealing menus that cater to customer preferences and dietary requirements.
- Monitor food quality and taste to meet and exceed customer expectations.
- Maintain accurate records of food inventory, track stock levels, and anticipate ingredient needs.
- Adhere to proper cooking techniques, food handling procedures, and health and safety standards.
- Proven experience working as a Sous Chef in a café setting or similar food establishment.
- In-depth knowledge of culinary techniques, menu planning, and food preparation.
- Ability to create and execute creative and appealing menus.
- A team player and leader who is able to lead and manage the kitchen
- Able to work in a fast-paced and dynamic environment.
- Positive attitude with a pleasant personality
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.