F&B Service Crew – Indian Beverage & Snacks Café (Full-Time)

SING-LAH CHAI & CAFE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local café in Singapore is looking for individuals to deliver excellent customer service while preparing traditional Indian beverages and snacks. Candidates should have a passion for food preparation, ideally with prior experience in the café or F&B industry. This role offers a supportive working environment and opportunities for growth.

Benefits

Competitive salary with CPF and performance incentives

Training provided for beverage and snack preparation

Clean, friendly, and supportive working environment

Opportunities for skill development and career growth

Qualifications

• Minimum 1 year of experience in F&B or café service preferred.
• Friendly, reliable, and able to work independently or in a team.
• Good communication and interpersonal skills.

Responsibilities

• Greet and serve customers with a warm, friendly attitude.
• Prepare and serve a variety of Indian beverages and snacks.
• Maintain cleanliness and hygiene of the service area.

Skills

Customer service

Food preparation

Cashiering

Knowledge of Indian beverages and snacks

Education

Basic Food Hygiene Certificate (WSQ Level 1)

Job description

📍 Location: City Area, Singapore

💰 Salary: Up to S$2,200/month (including CPF & incentives)

🕕 Working Hours: 6-day work week

📄 Position Type: Permanent

Responsibilities and Duties

• Greet and serve customers with a warm, friendly attitude to ensure an enjoyable experience.
• Prepare and serve a variety of Indian beverages (such as chai, masala tea, coffee, and lassi) and ready‑made Indian snacks (such as samosas, vada pav, pakoras, sandwiches, and rolls).
• Takeaway customer orders accurately and deliver food and drinks promptly.
• Handle cashiering duties, process payments, and manage daily sales records.
• Maintain cleanliness and hygiene of the service area, dining space, and food preparation zones at all times.
• Ensure food and beverage quality, presentation, and taste meet company standards.
• Assist with stock inventory, ordering, and replenishment of raw materials and supplies.
• Adhere strictly to food safety, hygiene, and halal requirements in line with SFA regulations.
• Collaborate with team members to ensure smooth daily café operations.
• Provide excellent customer service and resolve inquiries courteously.

Requirements / Qualifications

• Malaysian, Singaporean or PR only (due to quota limitations).
• Minimum 1 year of experience in F&B or café service preferred.
• Passionate about Indian snacks and beverages, with a desire to learn preparation techniques.
• Basic Food Hygiene Certificate (WSQ Level 1) preferred – can be arranged if not available.
• Friendly, reliable, and able to work independently or in a team.
• Good communication and interpersonal skills.
• Immediate starters preferred.

Benefits

• Competitive salary with CPF and performance incentives.
• Training provided for beverage and snack preparation.
• Clean, friendly, and supportive working environment.
• Convenient city location close to public transport.
• Opportunities for skill development and career growth.