Cook

Authentic Bites Concepts Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned café and dining establishment in Singapore seeks a skilled kitchen professional to prepare and cook food according to established standards. The ideal candidate has at least 2 years of experience in a professional kitchen and a Food Safety Certification. Responsibilities include ensuring food quality, monitoring stock levels, and maintaining a clean kitchen. Flexibility to work weekends and holidays is essential.

Qualifications

• Minimum 2 years of experience in a professional kitchen, preferably in café or casual dining.
• Ability to follow recipes and maintain culinary consistency.
• Knowledge of food hygiene and safety practices.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Ensure food quality in taste and presentation.
• Monitor stock levels and report shortages.

Skills

Food preparation

Consistency in cooking

Food hygiene

Flexibility in working hours

Education

Food Safety Certification

Job description

Authentic Bites Concepts Pte Ltd – Central Singapore

Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with operations in Hong Kong, Manila, Jakarta Q1 2026, and now Singapore.

Our coffee program is led by an award-winning team - including a champion roaster and other specialty coffee professionals - with a relentless dedication to building a sustainable coffee program. Elephant Grounds focuses on the alchemy of space - design, music, and light - and the impact they have on guests, creating an unmistakable energy and vibe.

Job Responsibilities

• Prepare and cook food according to recipes and standards.
• Ensure food quality in taste, presentation, and portioning.
• Set up ingredients and equipment before service.
• Monitor stock levels and report shortages.
• Clean and maintain kitchen tools and equipment.

Job Requirements

• Minimum 2 years of experience in professional kitchen, preferably in café, brunch or modern casual dining settings.
• Ability to follow recipes and maintain consistency.
• Knowledge of food hygiene and kitchen safety practices.
• Food Safety Certification required.
• Ability to work flexible hours/shift, including weekends and public holidays.