Commis Chef

SSG Hotels Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality group in Singapore is looking for kitchen staff to set up stations, prepare food, cook menu items, and maintain cleanliness. The role involves following instructions from senior kitchen staff and ensuring food quality. A positive attitude and teamwork are essential. This position offers competitive benefits including discounts across a network of hotels.

Benefits

Discounts on F&B and room rates in 7,000+ hotels worldwide

Access to Global Learning + Development tools

2 nights yearly staycation at Garcha Group hotels

20% off Food/Alcohol Bill at all Garcha Group restaurants

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service, including chopping vegetables and butchering meat.
• Cook menu items in cooperation with kitchen staff.
• Follow executive or sous chef’s instructions.
• Clean up station and manage leftover food.
• Stock inventory appropriately.
• Ensure food quality and timely delivery.
• Comply with nutrition and sanitation regulations.
• Maintain a positive approach with coworkers and customers.
• Perform other duties as requested by management.

Job description

Overview

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:

• Maxwell Reserve, Autograph Collection Hotel (Marriott)
• Duxton Reserve, Autograph Collection Hotel (Marriott)
• The Vagabond Club, a Tribute Portfolio Hotel (Marriott)
• The Serangoon Club, a Tribute Portfolio Hotel (Marriott)

Restaurants & Bars

• Yellow Pot, Anouska's (Duxton Reserve)
• Shikar, Cultivate Cafe, Isabel Bar, Officers’ Mess Polo Bar (Maxwell Reserve)
• The Whiskey Library & Jazz Club, Sharab aur Kebab (The Vagabond Club)
• GupShup (The Serangoon House)

Garcha Group Benefits

• As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels worldwide.
• As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)
• 2 nights yearly staycation in any of the 4 Garcha Group hotels in Singapore.
• 20% off Food/Alcohol Bill at all Garcha Group restaurants and bars

Responsibilities include but are not limited to:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Any other duties/tasks as requested by management