CHEF / COOK (Full Time)

Curate Kitchen; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local culinary establishment in Singapore is looking for a dedicated Chef/Cook to join their team. The ideal candidate will be passionate about food, ensuring high-quality dish preparation and compliance with hygiene standards. Responsibilities include menu planning, maintaining kitchen cleanliness, and collaborating with the kitchen team to deliver excellent service. This position requires proven experience in a similar environment and strong cooking skills.

Qualifications

• Proven experience as a Chef or Cook in a restaurant, café, or catering environment.
• Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
• Ability to work in a fast-paced environment while maintaining quality.
• Excellent teamwork and communication skills.
• Strong attention to detail and commitment to hygiene and safety standards.

Responsibilities

• Prepare and cook high-quality dishes in accordance with the menu and company standards.
• Ensure food presentation and taste consistently meet expectations.
• Assist in menu planning, food costing, and recipe development when required.
• Maintain cleanliness and organization of the kitchen, ensuring compliance with food safety and hygiene standards.
• Monitor stock levels and assist in ordering supplies as needed.
• Support and collaborate with the kitchen team to ensure efficient service.

Skills

Cooking techniques

Teamwork

Attention to detail

Job description

We are looking for a dedicated and skilled Chef / Cook to join our team. The ideal candidate will be passionate about food, able to deliver consistent quality, and ensure smooth kitchen operations. You will be responsible for preparing dishes according to our standards, maintaining cleanliness, and assisting in the overall success of the kitchen.

Key Responsibilities

Prepare and cook high-quality dishes in accordance with the menu and company standards.

Ensure food presentation and taste consistently meet expectations.

Assist in menu planning, food costing, and recipe development when required.

Maintain cleanliness and organization of the kitchen, ensuring compliance with food safety and hygiene standards.

Monitor stock levels and assist in ordering supplies as needed.

Support and collaborate with the kitchen team to ensure efficient service.

Adhere to all health, safety, and sanitation guidelines.

Requirements

Proven experience as a Chef or Cook in a restaurant, café, or catering environment.

Strong knowledge of cooking techniques, ingredients, and kitchen equipment.

Ability to work in a fast-paced environment while maintaining quality.

Excellent teamwork and communication skills.

Strong attention to detail and commitment to hygiene and safety standards.

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