Barista-Jobs in Singapur
Restaurant Manager (Western / Bar)
RECRUIT NOW SINGAPORE PTE. LTD.
Bartender (Entry-Level) – Sentosa (Training Provided)
StaffKing Pte Ltd
Entdecke mehr Stellenangebote als bei herkömmlichen Stellenportalen. Jetzt mehr Stellenangebote entdeckenSenior Bartender / Bartender- Chinese Cuisine Restaurant
Gaia Lifestyle Holdings
Senior Club Assistant (Restaurant Captain)
Republic Plaza City Club
Vernetze dich mit Headhuntern um dich auf ähnliche Jobs zu bewerbenRestaurant Manager (Japanese Omakase) - NA
Nala Employment Services
Waiter/Waitress (Chinese Restaurant)
JE Human Resources Pte. Ltd.
[The Ritz Carlton Millenia Singapore] Bartender
KOTRA Singapore
RESTAURANT MANAGER
SBM INDUSTRY & ENGINEERING PTE. LTD.
BARTENDER
Zusammenfassung
A local beverage and dessert establishment in Singapore is looking for a dedicated individual to manage beverage and dessert preparation. Responsibilities include preparing drinks, supporting bar operations, maintaining cleanliness, and adhering to hygiene standards. Ideal candidates should have a background in beverage service and experience with dessert preparation.
Qualifikationen
- Experience in beverage preparation and bartending.
- Ability to adhere to hygiene and safety standards.
- Skills in fruit cutting and dessert preparation.
Aufgaben
- Prepare and serve alcoholic and non-alcoholic drinks.
- Assist in daily operation of the bar.
- Maintain cleanliness of bar equipment and station.
- Prepare dessert orders from staff.
- Take beverage orders accurately.
In charge of all beverage and dessert making and preparation, and cutting of fruit for daily operation
- To prepare and serve alcoholic and non-alcoholic drinks consistently with company’s beverage standard.
- Assist manager in the efficient running of the day-to-day operation including set up and closing of the bar counter.
- Maintain bottles & glasses in a functional manner to support efficient drink preparation and promotion of beverage.
- Prepare and manage all dessert orders from serving staff
- Cutting and preparation of fruits
- Responsible for the cleanliness of the glasses, utensils, bar equipment & station.
- Take beverage orders from serving staff or directly from patrons accurately & promptly.
- Assist the restocking and replenishment of bar inventory and supplies.
- Arrange beverage by FIFO (FIRST IN FIRST OUT) by dates.
- Adhere to hygiene and safety standards
- Adhere to company’s standard operating procedures
- Any other appropriate duties and responsibilities as assigned
* Der Gehaltsbenchmark wird auf Basis der Zielgehälter bei führenden Unternehmen in der jeweiligen Branche ermittelt und dient Premium-Nutzer:innen als Richtlinie zur Bewertung offener Positionen und als Orientierungshilfe bei Gehaltsverhandlungen. Der Gehaltsbenchmark wird nicht direkt vom Unternehmen angegeben. Er kann deutlich über bzw. unter diesem Wert liegen.