Restaurant Manager (Japanese Omakase) - NA

Nala Employment Services; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading restaurant management service in Singapore is seeking a Restaurant Manager (Japanese Omakase). You will oversee daily operations, ensuring exceptional dining experiences while leading and training the service staff. Ideal candidates have a minimum of 3 years of managerial experience in fine dining or Japanese Omakase restaurants and strong interpersonal skills. Join this opportunity to enhance your career in a vibrant culinary environment.

Qualifications

• Minimum 3 years of managerial experience in fine dining or Japanese Omakase restaurants.
• Strong understanding of Japanese dining culture and omakase service flow.
• Excellent leadership and communication skills.

Responsibilities

• Oversee daily restaurant operations for exceptional service.
• Lead, train, and motivate service staff.
• Manage staff scheduling and performance reviews.

Skills

Leadership

Communication

Interpersonal skills

Organizational abilities

Problem-solving

Job description

• Restaurant Manager (Japanese Omakase) - NA

Home / Restaurant Manager (Japanese Omakase) - NA

Restaurant Manager (Japanese Omakase) - NA (ID: 7889)

Food & Beverage/Catering/Restaurant

Food/Beverage/Restaurant

Manager

Working Hours

Responsibilities

• Oversee daily restaurant operations to ensure smooth service and an exceptional dining experience in line with omakase standards
• Lead, train, and motivate service staff to deliver professional and attentive customer service
• Work closely with the Head Chef to coordinate menu offerings, dining flow, and special events
• Monitor and maintain restaurant cleanliness, ambience, and service quality to uphold premium brand standards
• Manage staff scheduling, performance reviews, and resolve operational or customer issues promptly
• Oversee inventory control, ordering of supplies, and cost management to achieve operational efficiency
• Handle reservations, guest relations, and ensure a personalised and memorable experience for each guest
• Prepare daily, weekly, and monthly sales and operations reports for management review
• Ensure compliance with hygiene, safety, and licensing regulations

Requirements

• Minimum 3 years of managerial experience in fine dining or Japanese Omakase restaurants
• Strong leadership, communication, and interpersonal skills
• Excellent understanding of Japanese dining culture, omakase service flow, and premium guest expectations
• Ability to lead a team with professionalism, discipline, and a service-oriented mindset
• Strong organizational and problem-solving abilities