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A casual restaurant-bar in Singapore is seeking a Restaurant Manager to oversee sales and operations. Responsible for team management, customer satisfaction, and food safety standards. Ideal candidates have at least 6 years in F&B, with solid leadership experience. You will lead improvement initiatives to boost sales and profitability in a dynamic environment.
We're hiring a Restaurant Manager for our casual restaurant-bar.
Jalan Besar
5-day work week, no split shift
The Restaurant Manager is responsible for the overall sales and profitability, the front-of-house and back-of-house operations. He works closely with the team to ensure customer needs and the food and beverage hygiene standards are fulfilled and provides job-specific training to ensure work excellence. He manages food and beverage operations for the whole outlet. He reviews staff roster to ensure adequate manpower. He is expected to design continuous improvement activities for team members to improve work excellence, recommend initiatives to minimise customer service performance gaps, and recommend initiatives to improve sales and profitability, using data-driven methods. He also enforces compliance to SOPs, food and beverage hygiene, safety and other standards. He is expected to evaluate emerging technology trends that can be leveraged to achieve various company objectives.
Send via WhatsApp to Corrine (93851752)