Restaurant Manager (Western / Bar)

RECRUIT NOW SINGAPORE PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant group in Singapore is seeking an experienced Restaurant Manager to oversee operations, engage customers, and manage financial performance. The role requires at least 5 years of experience in the F&B industry, strong leadership skills, and a proactive approach to problem-solving. This position offers a competitive salary, with opportunities for growth and development.

Qualifications

• At least 5 years of experience as a Restaurant Manager.
• Proven experience in the F&B industry.
• Proficient in managing an outlet’s P&L with a focus on profitability.
• Curious and proactive in problem-solving.
• Familiar with inventory management and operational software.

Responsibilities

• Oversee daily operations and ensure smooth functioning.
• Recruit, train, and motivate a high-performing team.
• Take ownership of the outlet’s P&L and analyze performance.
• Ensure compliance with health and safety regulations.

Skills

Customer engagement

Operations management

Team leadership

Financial analysis

Problem-solving

Job description

Up till $5,500 + Monthly Incentive

19 outlets located across Singapore

44 hours per week

Must be from Western Restaurant or Bistro Bar Background

Experience in managing an outlet’s P&L, with a focus on driving profitability.

Our Client a Western + Bar Concept Restaurant in Singapore, is inviting qualified candidates to fill the position as Restaurant Manager.

RESPONSIBILITIES

1. Customer Service & Engagement:

• Foster a warm and inclusive atmosphere where every guest feels welcomed and valued.
• Go the extra mile to ensure customer satisfaction, handling feedback and complaint promptly and professionally.
• Actively engage with guests, embodying curiosity to understand their preferences and create memorable experiences.

1. Outlet Operations Management:

• Oversee daily operations, ensuring smooth and efficient functioning of the restaurant.
• Maintain high standards of cleanliness, food quality, and ambiance, reflecting our genuine care for details.
• Monitor inventory levels and coordinate with suppliers for timely replenishment.

1. Team Leadership:

• Recruit, train, and motivate a high-performing team, fostering a positive and collaborative work environment.
• Lead with generosity, providing coaching, recognition, and support to team members.
• Conduct regular team briefings to align on goals and ensure excellent service delivery.

1. Back-of-House (BOH) Support:

• Work closely with the kitchen team to ensure smooth food preparation and timely service.
• Address BOH challenges, such as kitchen workflow, inventory management, and food quality control.
• Uphold food safety and hygiene standards in compliance with regulatory requirements.

1. Financial Performance:

• Take ownership of the outlet’s P&L, analyzing revenue, costs, and profitability to ensure financial targets are met.
• Develop and implement strategies to drive revenue growth and cost efficiency.
• Demonstrate curiosity in analyzing sales reports and identifying opportunities for improvement.

1. Compliance:

• Ensure compliance with health and safety regulations, company policies, and operational standards.

REQUIREMENTS

• At least 5 years of experience as a Restaurant Manager
• Proven experience as a Restaurant Manager or similar role in the F&B industry.
• Proficient in managing an outlet’s P&L, with a focus on driving profitability.
• Curious and proactive approach to problem-solving and continuous improvement.
• Familiarity with inventory management and operational software is a plus.

OTHER INFORMATION

• Location : Island wide
• Working Days/Hours : 44 hours per week

PLEASE INDICATE THE BELOW INFORMATION IN YOUR RESUME

• Current & Expected salary
• Reason(s) for leaving
• Availability to commence work

We regret only short listed candidate will be notified. All applications will be treated with the strictest confidence.