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Bar jobs in Singapore

Assistant Manager

TJP VAULT PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
11 days ago
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Sommelier

GOODWOOD PARK HOTEL PRIVATE LIMITED

Singapore
On-site
SGD 20,000 - 60,000
11 days ago

Bartender

STAG'S HEAD RESTAURANT PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
12 days ago

Restaurant Manager

MARCY'S RESTAURANT PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
12 days ago

Bar & Restaurant Operations Manager

THE OYSTER VAULT PTE. LTD.

Singapore
On-site
SGD 40,000 - 60,000
12 days ago
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Bartender

EDVISION CONSULTANCY

Singapore
On-site
SGD 20,000 - 60,000
12 days ago

Craft Bartender — Flexible Hours & Guest Experience

EDVISION CONSULTANCY

Singapore
On-site
SGD 20,000 - 60,000
12 days ago

Bartender

STAG'S HEAD RESTAURANT PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
12 days ago
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Guest Relations Executive

SIP SIP PTE. LTD.

Singapore
On-site
SGD 32,000 - 45,000
13 days ago

Bartender: High Earnings + 4.5-Day Week + Training

STAFFKING PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
13 days ago

Hotel Manager

The Garcha Group Marriott International

Singapore
On-site
SGD 40,000 - 55,000
13 days ago

$3,300 or above - F&B Service Crew

EMPIRE EATS PTE. LIMITED

Singapore
On-site
SGD 20,000 - 60,000
13 days ago

Bartender

WYNDHAM SINGAPORE HOTEL

Singapore
On-site
SGD 25,000 - 38,000
13 days ago

Creative Mixologist for Upscale Rooftop Bar

THE FULLERTON BAY HOTEL

Singapore
On-site
SGD 36,000 - 60,000
15 days ago

Cleaner

PEOPLE PUZZLE SOLUTIONS ASIA PACIFIC PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
8 days ago

Waxing Therapist — Growth, Training & Perks

INARA PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
8 days ago

Waxing Therapist

INARA PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
8 days ago

Senior Backend Engineer (Go / Distributed Systems)

BLUESG PTE. LTD.

Singapore
On-site
SGD 100,000 - 140,000
8 days ago

Sole Legal Counsel

ELEVON CONSULTING PTE. LTD.

Singapore
On-site
SGD 80,000 - 120,000
8 days ago

Elite Mixologist & Bar Experience Lead

RECRUIT, PLACE & TRAIN PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
8 days ago

Legal Associate - Disputes & Corporate Law (PQE)

R. S. SOLOMON LLC

Singapore
On-site
SGD 60,000 - 100,000
8 days ago

Legal Associate/Lawyer

R. S. SOLOMON LLC

Singapore
On-site
SGD 60,000 - 100,000
8 days ago

Engagement Manager

AMAZON WEB SERVICES SINGAPORE PRIVATE LIMITED

Singapore
On-site
SGD 100,000 - 140,000
8 days ago

Service Crew

BURNT ENDS RESTAURANT PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
8 days ago

Beauty Centre Manager - Lead Ops & Mindbody Expert

BEAUTY BAR PARLOUR PRIVATE LIMITED

Singapore
On-site
SGD 40,000 - 60,000
8 days ago

Top job titles:

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Top companies:

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Similar jobs:

Barista jobsBartender jobs
Assistant Manager
TJP VAULT PTE. LTD.
Singapore
On-site
SGD 20,000 - 60,000
Full time
11 days ago

Job summary

A dynamic restaurant group in Singapore seeks a creative and motivated individual for a pivotal role in managing kitchen operations and staff training. Responsibilities include overseeing menu development, ensuring food quality standards, and managing bar stock. Successful candidates will demonstrate proven restaurant experience and possess a strong team spirit. Join our friendly environment and contribute to our exciting expansion plans.

Qualifications

  • Proven restaurant experience required.
  • Exhibit a positive attitude and integrity.
  • Ability to manage staff and operations effectively.

Responsibilities

  • Manage kitchen and bar stock and oversee costs.
  • Train new employees on restaurant standards.
  • Handle guest problems and ensure food quality.

Skills

Team player
Good communication skills
Willingness to learn
Job description

Thirsty for an alternative, fun and fulfilling working experience? Join our family (a small family with big dreams) as we tickle your intellect and get your creative juices flowing.

Responsibilites include:
  • Maintain a team-oriented personality with strong people management skills;
  • Be actively involved in food and drinks menu development and maintaining updated and accurate costing of all food and drinks prepared and sold;
  • Oversee the organization of kitchen and bar stock & ingredients; verifying all products are properly dated and organized for quality assurance;
  • Work closely with the company’s management on supply ordering, maintaining costs, floor/kitchen efficiency & staffing;
  • Ensure all food and drinks preparation and presentation by the team closely follows recipes and SOP guidelines, and are delivered in accordance with the brand’s appearance/quality standards;
  • Actively respond to and handle guest problems and complaints;
  • Trains new employees on restaurant standards; capitalizing on informal opportunities to coach and mentor, taking interest in others’ personal development;
  • Ensure proper purchasing, receiving and storage standards in the bar and kitchen. Maintain high-quality levels of receiving, storage, production and presentation of food and drinks;
  • Ensure proper grooming and hygiene standards for all staff;
  • Ensure all equipment in the kitchen is properly maintained and in working order in accordance with SFA standards. Promptly feedback to management team if any issues arise;
  • Assist the company in expansion plans;
  • Generate profit & loss and consolidate accounts for suppliers;
  • Oversee hiring of part-time employees and manpower scheduling.
Requirement:
  • Excellent attitude and willingness to learn
  • Display integrity and initiative.
  • Team player with good communication skill
  • Proven restaurant experience needed
  • Hiring for 2 "The Oyster Bank" outlets.

Please include your email address and contact number in your resume.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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