The Banquet Supervisor plays a crucial role in ensuring the smooth operation of events and banquets within a hospitality setting. This position is responsible for overseeing the banquet staff, coordinating with kitchen and service teams, and ensuring that all events meet the highest standards of quality and service. The ideal candidate will possess strong leadership skills, a keen eye for detail, and a passion for delivering exceptional guest experiences.
Responsibilities:
Preferred Candidate:
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.