Team Leader - Food & Beverage

Six Flags مدينة القدية; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading entertainment destination in Riyadh seeks a Team Leader - Food & Beverage to oversee daily operations and supervise staff. You'll ensure high food quality and guest service, manage inventory, and comply with health and safety regulations. Ideal candidates have a high school diploma and up to one year of experience in hospitality or food service.

Qualifications

• High school diploma is required, an equivalent diploma is a plus.
• 0-1 years of experience in food and beverage or hospitality.

Responsibilities

• Oversee daily operations within the Food & Beverage department.
• Supervise staff and maintain high standards of food quality and guest service.
• Manage inventory and ensure compliance with health regulations.

Skills

Inventory management knowledge

Food and beverage preparation knowledge

Food safety and hygiene practices

Leadership skills

Communication skills

Flexibility to work varying shifts

Team motivation ability

Task management efficiency

Education

High school diploma

Diploma in hospitality, culinary arts, or related field

Job description

At Six Flags Qiddiya City and Aquarabia, the Team Leader - Food & Beverage will assist in overseeing daily operations within the Food & Beverage department. This role involves supervising staff, ensuring high standards of food quality and guest service, and maintaining a clean and organized working environment. The Team Leader will work closely with the F&B management team to meet performance goals, manage inventory, and ensure compliance with health and safety regulations.

Requirements

Education: High school diploma is required, an equivalent diploma in hospitality, culinary arts, or a related field is a plus.

Experience: 0-1 years of experience in the food and beverage industry, hospitality, or a related field.

Skills

• knowledge of inventory management, ordering procedures, and food and beverage preparation
• Knowledge of food safety and hygiene practices, with a certification in food handling being an advantage
• Excellent leadership and communication skills, with a positive attitude
• Flexibility to work varying shifts, including evenings, weekends
• Ability to motivate and manage a team in a fast-paced environment
• Ability to handle multiple tasks efficiently while maintaining high service standards

Languages: Fluent in English.