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Jobs in Riyadh, Saudi Arabia

Sushi Sous chef

Sushi Sous chef
Al Khozama Investment
Riyadh
SAR 30,000 - 60,000
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Project Assistant

Project Assistant
Middle East Broadcasting Networks Inc.
Riyadh
SAR 30,000 - 60,000

Executive Search Principal Recruiter

Executive Search Principal Recruiter
HungerStation
Riyadh
SAR 120,000 - 180,000

Security Program Manager, Data Center Security, DCC Communities

Security Program Manager, Data Center Security, DCC Communities
Data Services Saudi Arabia Limited One Person Company (Amazon)
Riyadh
SAR 60,000 - 100,000

SAP Young Professionals Program KSA 2025

SAP Young Professionals Program KSA 2025
SupportFinity™
Riyadh
SAR 30,000 - 50,000
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Product Manager

Product Manager
Bayut | dubizzle
Riyadh
SAR 40,000 - 80,000

Senior Project Manager - (RC)

Senior Project Manager - (RC)
MEININGER Hotels
Riyadh
SAR 80,000 - 120,000

Senior Commercial Manager

Senior Commercial Manager
JASARA Program Management Company
Riyadh
SAR 80,000 - 120,000
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Business Development KSA

Business Development KSA
FAAC Group
Riyadh
SAR 50,000 - 90,000

Engineer- Electrical

Engineer- Electrical
AECOM
Riyadh
USD 60,000 - 100,000

Manager, Visualization (Arch-Viz Environment) - CDU 268

Manager, Visualization (Arch-Viz Environment) - CDU 268
Qiddiya Investment Company
Riyadh
SAR 50,000 - 90,000

Senior Design Manager

Senior Design Manager
JASARA Program Management Company
Riyadh
SAR 100,000 - 140,000

Associate - Government Relations

Associate - Government Relations
six flags and Aquarabia
Riyadh
SAR 30,000 - 60,000

Junior Sales Representative

Junior Sales Representative
Techno orbits
Riyadh
SAR 30,000 - 60,000

Transaction Diligence - Manager

Transaction Diligence - Manager
Ernst & Young AE
Riyadh
SAR 60,000 - 100,000

Motion Graphic Designer

Motion Graphic Designer
Bayut.com
Riyadh
SAR 30,000 - 60,000

Technical Information Architect

Technical Information Architect
Lucidya
Riyadh
SAR 60,000 - 100,000

Senior Design Manager - (RC)

Senior Design Manager - (RC)
JASARA PMC
Riyadh
SAR 80,000 - 150,000

Aircraft Electrical and Environmental Systems Maintenance (E&E)

Aircraft Electrical and Environmental Systems Maintenance (E&E)
Energy Vault
Riyadh
USD 50,000 - 90,000

Senior Manager - Construction

Senior Manager - Construction
AECOM
Riyadh
USD 60,000 - 100,000

Senior Brand & Creative Content Manager

Senior Brand & Creative Content Manager
Calo Inc
Riyadh
SAR 60,000 - 100,000

Sales Executive

Sales Executive
Crane Worldwide Logistics
Riyadh
SAR 40,000 - 80,000

Senior JS and Python Full Stack Developer - KSA

Senior JS and Python Full Stack Developer - KSA
Intersec
Riyadh
SAR 60,000 - 100,000

Business Development Senior Manager

Business Development Senior Manager
Clifford Chance LLP
Riyadh
SAR 60,000 - 120,000

Indirect Tax Senior Associate

Indirect Tax Senior Associate
Ernst & Young AE
Riyadh
SAR 50,000 - 90,000

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Sushi Sous chef

Al Khozama Investment
Riyadh
SAR 30,000 - 60,000
Job description

Highly skilled professional able to assist the Sushi head chef in providing operational leadership and support for the day-to-day functions of the entire Sushi bar, including catering, events, food production, menu development and implementation, inventory management, and vendor communication and management. Responsible for ensuring the consistency and quality of the food produced, from conception to execution, guided by the Sushi head chef. Assists the Sushi head chef in overseeing and planning all culinary aspects related to home and outside catering.

JOB DUTIES AND RESPONSIBILITIES:

OPERATION:

  • Display exceptional leadership by creating a positive work environment, counseling employees as appropriate, and demonstrating a professional management approach.
  • Provide directions for daily operations in the Sushi bar.
  • Plan food design to align with dish aesthetics, taste, brand concept, and guidelines.
  • Perform additional duties as required and observe company rules and procedures.
  • Understand and embody brand values and culture throughout operations.
  • Lead by example with honesty and integrity.
  • Identify staff development needs and provide coaching, mentoring, and training.
  • Delegate tasks appropriately to develop staff capabilities.
  • Understand employee roles sufficiently to perform their duties in their absence or identify suitable replacements.
  • Utilize interpersonal and communication skills to lead and influence staff.
  • Guide staff by setting performance standards and monitoring outcomes.
  • Recognize and maintain high standards of product quality, presentation, and flavor.
  • Maintain quality levels in receiving, storage, production, and presentation, ensuring consistency and adherence to brand standards.
  • Monitor finished products for quality and presentation before service.

ADMINISTRATION:

  • Keep SOPs, manuals, and recipes up to date.
  • Ensure compliance with legal food handling and sanitation standards.
  • Maintain required food handling and sanitation certifications for all staff.
  • Follow proper food handling procedures and temperature controls.
  • Ensure all kitchen equipment is properly maintained and compliant with health regulations.
  • Uphold grooming and hygiene standards for staff.
  • Follow safety procedures and report hazards or accidents.
  • Perform general administrative duties and participate in training and meetings.

COMMUNICATION:

  • Lead daily management briefings and share relevant information.
  • Attend weekly management meetings and provide updates.
  • Ensure effective interdepartmental communication.
  • Participate in daily team briefings.
  • Communicate proactively using appropriate tools.
  • Report daily and weekly to management.
  • Enhance service quality through effective communication and coaching.

FINANCE:

  • Manage financial reports and menu costing in line with brand guidelines.
  • Coordinate with purchasing for procurement needs.
  • Discuss daily food cost reports with relevant teams.
  • Adhere to the operational budget and take corrective actions as needed.
  • Monitor expenses, inventory, and wastage reports.
  • Control stock levels and ensure proper purchasing, receiving, and storage.
  • Prevent pilferage and manage inventory effectively.

GUEST RELATION:

  • Understand and anticipate guest needs.
  • Provide exceptional service to enhance satisfaction and retention.
  • Handle complaints courteously and effectively.
  • Review guest feedback and identify areas for improvement.
  • Proactively collaborate with other departments to meet guest expectations.
  • Respond promptly to guest issues related to culinary services.

JOB ROLE SPECIFICATIONS:

  • Over 5 years of experience in high-end Sushi or Japanese cuisine restaurants.
  • At least 1 year of management experience in a similar setting.
  • Advanced English speaking skills.
  • Exceptional skills in high-standard Sushi and Japanese cuisine.
  • Ability to manage people and collaborate across functions.
  • Remain calm and solution-oriented under pressure.
  • Passion for continuous learning.
  • Excellent leadership and communication skills.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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