POSITION OBJECTIVE
- The position is responsible for generating sales and delivering excellent customer service.
- Supports other operational duties such as housekeeping, visual presentation standards, etc., as assigned by the Store Management Team.
Key Responsibilities
Hospitality and Guest Service :
- Provides important visual cues for guests that create a positive first impression, such as wearing proper career wear that is clean and neatly pressed, maintaining a clean parking lot/exterior, and a clean and inviting dining room.
- Follows the guaranteed Always Fresh procedure to ensure coffee and products are always fresh and accurate.
- Delivers consistent and outstanding guest service through a friendly attitude, attentive behavior, and strong product knowledge.
- Enhances the guest experience by following the . Principles: Smile, Eye Contact, Thank You.
- Uses proper procedures to ensure the accuracy of every order for each guest.
- Ensures every guest receives a prompt and warm greeting within 5 seconds at the front counter and drive-thru.
- Maintains speed of service targets by working efficiently with a sense of urgency to fill orders and meet guests’ needs.
- Executes service recovery promptly for any guest concerns or complaints, making it right with the guest regardless of involvement in the issue.
- Listens carefully to guests and apologizes for the experience in case of a complaint.
Store Operations :
- Follows all operations standards and guidelines for preparation of products according to training and instructional materials provided.
- Prepares all products as required, following the order monitor to ensure accuracy.
- Communicates showcase and product needs to ensure proper product availability for guests.
- Regularly takes temperatures of the required products and records them in the Time & Temperature Log.
Policies and Procedures :
- Participates in and attends all store meetings and related functions.
- Follows all restaurant policies, procedures, and standards.
- Maintains the front counter by keeping it clean, organized, stocked, and ready for rush periods.
- Follows proper hand washing techniques and all sanitation guidelines; completes all sanitation tasks as outlined by the Store Manager.
Cashiering :
- Receives payment by cash, credit cards, vouchers, or automatic debits.
- Issues receipts, refunds, or change to customers correctly.
- Counts money in the cash till at the beginning of shifts to ensure the amount is correct and there is adequate change.
- Maintains clean and orderly checkout areas.
Health & Safety :
- Works in compliance with occupational health and safety legislation.
- Understands and follows safe work practices and procedures.
- Uses or wears personal protective equipment or clothing as required.
- Reports all injuries, illnesses, accidents, unsafe conditions, security incidents, and contraventions of health and safety legislation, policies, and procedures to the Restaurant Manager or Owner.
- Does not operate equipment or work in a manner that endangers anyone.