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IRD Waiter

Radisson Hotel Group

Riyadh Region

On-site

SAR 48,000 - 120,000

Full time

Today
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Job summary

A leading global hotel group is seeking an In-Room Dining Waiter responsible for delivering food and beverage orders to guest rooms in a timely and professional manner. The ideal candidate will possess previous experience in food and beverage service, excellent communication skills, and the ability to work flexible schedules. You will ensure guest satisfaction by providing high-quality service and maintaining hygiene standards. Join us to create memorable moments every day.

Benefits

Exclusive global hotel rates
Growth and career development opportunities
Inclusive and fun workplace

Qualifications

  • Previous experience in food & beverage service, preferably in a hotel environment.
  • Excellent communication and customer service skills.
  • Knowledge of basic food and beverage service standards.
  • Strong organizational and time-management skills.
  • Ability to work flexible schedules, including nights, weekends, and holidays.

Responsibilities

  • Deliver food and beverage orders to guest rooms in a timely manner.
  • Ensure high-quality service and guest satisfaction.
  • Maintain hygiene standards and create a personalized dining experience.

Skills

Food & beverage service experience
Excellent communication skills
Customer service skills
Organizational skills
Time-management skills
Job description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

The IRD (In-Room Dining) Waiter is responsible for delivering food and beverage orders to guest rooms in a timely, courteous, and professional manner. This role ensures guest satisfaction by providing high-quality service, maintaining hygiene standards, and creating a personalized dining experience within the guest’s room.

Qualifications

Previous experience in food & beverage service, preferably in a hotel environment.

Excellent communication and customer service skills.

Knowledge of basic food and beverage service standards.

Strong organizational and time-management skills.

Ability to work flexible schedules, including nights, weekends, and holidays.

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.

Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

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